@Swenocha, Roggen Goze, or what I'll probably call "Gozer"
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Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
I've not gotten around to this either, mostly because it's something I'll brew when the weather is warmer.
Re: @Swenocha, Roggen Goze, or what I'll probably call "Goze
Mashani, I was thinking the same thing. It isn't really the time of year for a Gose, but that's the beauty of homebrewing, I can make it whenever. However I will be making one again in the summertime, and probably doing a sour mash that time, just gotta figure out a way to hold the mash temp for a sour mash
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating