Twisted'er Monk

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LouieMacGoo
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Twisted'er Monk

Post by LouieMacGoo »

Twisted'er Monk
Flavor Profile: Malty
5.6%
SRM: 12
ABV: 18
2 cans Twisted Monk Witbier
1 can Pale Export UME
2 Yeast Packets
1 oz Saaz Hops 35 minute boil

Frement for 2 Weeks and condition for 3 to 4 Months

Note: Follow basic recipe instructions as found on http://www.brewdemon.com for adding HME and UME cans. Hops should be added to the boil at the times shown above. If this recipe requires corrections please post them below and we will update the recipes.

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docpd
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Re: Twisted'er Monk

Post by docpd »

I brew this exact same recipe but substitute W-06 wheat yeast. I think it is the best Witbier I have ever tasted
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gwcr
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Re: Twisted'er Monk

Post by gwcr »

Witty Monk (slightly modified) was my favorite MB that I did. May have to give the Twisted'er a shot.
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
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Re: Twisted'er Monk

Post by BrewDemon »

This looks tasty leigh…I might try this with W-06 yeast.
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duff
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Re: Twisted'er Monk

Post by duff »

docpd wrote:I brew this exact same recipe but substitute W-06 wheat yeast. I think it is the best Witbier I have ever tasted
Do you know what temperature you did it at?

WB-06 has an amazing range of flavors produced depending on the temperature.
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Wings_Fan_In_KC
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Re: Twisted'er Monk

Post by Wings_Fan_In_KC »

That Twisted Monk sure is a Witty fella.
I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
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joechianti
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Re: Twisted'er Monk

Post by joechianti »

LouieMacGoo wrote:Twisted'er Monk
Flavor Profile: Malty
5.6%
SRM: 12
ABV: 18
2 cans Twisted Monk Witbier
1 can Pale Export UME
2 Yeast Packets
1 oz Saaz Hops 35 minute boil

Frement for 2 Weeks and condition for 3 to 4 Months

Note: Follow basic recipe instructions as found on http://www.brewdemon.com for adding HME and UME cans. Hops should be added to the boil at the times shown above. If this recipe requires corrections please post them below and we will update the recipes.

Thank you!
I just happened to notice the ABV is 18. Could that actually be the IBU? Looks like ABV is 5.6%, above.
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