Breckenridge Avalanche Ale clone

[Gymrat]

I was going to go by the clone recipe in BYO's 250 clones magazine. But it was all wrong. My first clue was a 12 pound grain bill for a 4.5% beer. Then I went to the Breckenridge website and found they listed different grains and different hops. So I am using the ingredients from the Breckenridge website and attempting to proportion them by how the beer tastes to me. Here is what I came up with. I didn't have paliside hops but I looked them up and Williamette is a good substitute for them. Plus at 19 IBU there really isn't much, if any, hop flavor so I don't think the type of hops used is all that critical.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Breckenridge Avalanche Clone
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.045 SG
Estimated Color: 11.8 SRM
Estimated IBU: 20.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.8 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 5.8 %
2.0 oz Chocolate Malt (450.0 SRM) Grain 3 1.4 %
0.25 oz Chinook [13.00 %] - Boil 60.0 min Hop 4 13.5 IBUs
1.00 oz Willamette [4.70 %] - Boil 10.0 min Hop 5 7.1 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 6 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 8 lbs 10.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 11.78 qt of water at 162.7 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (1.06gal, 2.98gal) of 168.0 F water
Notes:
------