Hey all

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Old Buzzard
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Hey all

Post by Old Buzzard »

Hey Borg,

Just wanted to take a minute an do an intro. New to this, got a Mr B kit at Xmas plus extra LBK. Brewed the BAA and Diablo IPA back in Jan and closing in on the 4 week mark of conditioning. Can't wait to see how they turn out! I've done a lot of reading on the other site and through RickBeer and other experts discovered this site. I've been reading post for several days and really love the knowledge and comrade.

Excited about this adventure. SWMBO laughed as my orders of equipment, bottles and stuff started coming in, saying "I did tell you to get a hobby". I've got seasonal refills of Saison, Nut Brown, and A few recipes all from Mr B that I am preparing to do.

I have never been part of any forum but now am here and on the other site (same name different logo - couldn't get pixels limits to work here).

Prost
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Inkleg
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Re: Hey all

Post by Inkleg »

Old Buzzard wrote: SWMBO laughed as my orders of equipment, bottles and stuff started coming in, saying "I did tell you to get a hobby".
Might as well go on and tell her it's an obsession and get it over with. :lol:

Welcome Old Buzzard we are glad you're here. :clink:

Looks like Rick has some use after all. :p
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Beer-lord
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Re: Hey all

Post by Beer-lord »

Welcome to the Borg! You are gonna love it here. If not, we'll give you your money back. :jumpy:
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Snowjob
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Joined: Wed Aug 14, 2013 7:02 am
Location: West Texas

Re: Hey all

Post by Snowjob »

Welcome Old Buzzard.
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berryman
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Re: Hey all

Post by berryman »

Welcome to The BORG Old Buzzard, you'll like this place. You'll find everybody here will help you make good beer on any level you want to brew at and have a lot of fun along the way. We are a brewing family.
:clink: Good Luck & Happy Brewing :clink:
Edit: this site is basically the heart and soul of the old MB forum, most everybody here started with MB.
Last edited by berryman on Wed Feb 26, 2014 8:27 pm, edited 1 time in total.
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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FrozenInTime
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Re: Hey all

Post by FrozenInTime »

Welcome to the forum!
Life is short, live it to it's fullest!
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jimjohson
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Re: Hey all

Post by jimjohson »

welcome to the forum, Old Buzzard!
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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Gman20
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Re: Hey all

Post by Gman20 »

Welcome to the Borg!!!
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SoonerMike
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Joined: Sun Jan 05, 2014 9:00 am
Location: Sooner land

Re: Hey all

Post by SoonerMike »

Glad your here.
Brewing up next: Blood Orange Hefeweizen
Fermenting: Summer Blonde, White House Honey Ale
Conditioning: European Bock, Summer Blonde
Drinking:
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BlackDuck
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Re: Hey all

Post by BlackDuck »

Welcome...glad to have you here.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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LouieMacGoo
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Re: Hey all

Post by LouieMacGoo »

:bbwelc:

Congrats on starting your new hobby! No matter how far or deep you decide to go these people will have your back all the way! Don't hesitate to ask questions!

Again welcome to the Borg! :cheers:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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Gymrat
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Re: Hey all

Post by Gymrat »

:welcome: :urock: :party:
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John Sand
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Location: Long Island NY

Re: Hey all

Post by John Sand »

Welcome Buzzard! This is a good spot, make yourself at home.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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mashani
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Re: Hey all

Post by mashani »

I'm a fan of buzzards. You will fit right in.
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mtsoxfan
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Location: Vermont

Re: Hey all

Post by mtsoxfan »

Welcome aboard...Enjoy the ride...
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