mtsoxfan wrote:That is just not right... if it's the same composition... almost wants to make you rig up a series of 20#ers to use to heat house...
Here http://www.missiongas.com/lpgascylinders.htm 20lb tank is under 5 gal. liquid, $3.53 x 5= $17.45 .. that's why I guess I can get them refilled for under $20.....
OK back on topic now......
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
berryman wrote:I really don't know what the difference is between by the lb or by the gal. maybe someone else on here might know, I should look it up because now I'm curious.
I would imagine that propane, like most liquids, comes in at around eight pounds to the gallon. So if you're refilling your 20lb cylinders for $20.00 that works out to be $1.00 a pound. Which translates out to around $8.00 a gallon.
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.
my wife deserves a homebrew because: while I am sitting on my butt at work she is home handling packing for our upcoming move. finally found a place ... not a bad place but owner said he will need to fix it up for us as the current tenants were slobs who made messes on the carpet, fridge, stove etc... hopefully he keeps his word. so glad I didn't marry a high maintenance 'trophy wife'... though she deserves some kind of trophy for all she does and is... and for putting up with my constant beer talks. first chance I get once we settle in (whenever) i'll have to whip up another blueberry mead for her. my last batch came out very nicely despite stressed yeast and a slightly hot taste. (mistakes noted)
I'm glad you found a homestead, Zorak. That kind of thing can be really stressful, I know. I hope this works out for you; I know how bummed you were about some of the rotten places you looked at.
Up Next: FedoraDave's American Ale Fermenting/Conditioning Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale Drinking: Crown Top Pale Ale
berryman wrote:I really don't know what the difference is between by the lb or by the gal. maybe someone else on here might know, I should look it up because now I'm curious.
I would imagine that propane, like most liquids, comes in at around eight pounds to the gallon. So if you're refilling your 20lb cylinders for $20.00 that works out to be $1.00 a pound. Which translates out to around $8.00 a gallon.
Propane has different weight depending on temperature. At 60 degrees, a gallon of propane weighs 4.2 lbs. A 20 pound cylinder is designed to hold around 4.5 gallons of propane, so your average fill is $4.44 per gallon at $20 for the fill. $3.53 per gallon for the big fill from the truck of course is more economical, too bad they won't fill your small tanks too. As noted, different companies put different amounts inside, ranging from the low 4 gallons to the high 4 gallons.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Our Propane guy says he will fill my brew tanks...but then, that's also when I call in an order for the House tank. Now, if they had only left a place for me to connect my brew burner...poop.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Up Next: FedoraDave's American Ale Fermenting/Conditioning Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale Drinking: Crown Top Pale Ale
Yes...it was one of those days. My wife is out of town also, so I've got my little girl all by myself, which is awesome. I just put her in bed, so NOW it's time for a beer.
ANTLER BREWING Drinking
#93 - Gerst Amber Ale Conditioning and Carbing
Because I just scored ten gallons of free stout wort from a local micro AND I was the first in line.
Free Beer 001.JPG (33.67 KiB) Viewed 1237 times
I don't have a camera on my phone but will try to find pics of the mad house of miscellaneous fermenters and unbelievable turnout that ensued after the brewery announced that it had five hundred gallons of free wort to give away.
I got there an hour and a half before they were ready and sat in the parking lot reading Zymurgy and BYO mags most happily.
I hope I can find some pics as you guys wouldn't believe what some guys showed up with to collect the wort in; there were tons of ale pails, Speidel's (sp?), carboys of every size and even a stainless fermentor like Gymrat has that took two people to land on the loading dock empty ( I didn't stick around to see them haul it off full to their car).
I've bought a 3+ pound can of pureed raspberry for one of the 5 gallon pails per BB2's request and we will decide whether to split the other for something else so I'll post that in another thread area. (I'm thinking half as an American Stout).
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Nice score BB, so how does one find out about free wort give aways?
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
I Googled free wort and got a much different result... St. John's Wort, some guy's foot wort, ...
Only BB finds these things.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)