Aside from looking into a new 5G fermenter I'm going to pick up a new keg, too.
The two small kegs I have right now (2.5G and a rare 2G) are the style of the Italian kegs where they don't have the rubber around the top = can't stack them. I find myself needing to move my second small keg into my kegerator with my 5G and the 2.5 that is already in there but there's no way for me to stack them currently.
So...sometime this week I will be going to MoreBeer and picking up one of these shiny new toys:
$109 brand new.
I'll be using two liquid out QDs to jump the beer from the current keg to the new one then trying to figure out what to do with the 2G keg.....I'd offer it up for sale here but I would think the shipping would be prohibitive.
Looks like you're taking care of yourself... Great stuff. I'd love to buy more kegs, but in reality, I'm the only beer drinker in house, wife has one every blue moon, and I have 3 5ers... When you're done with purchases, post some pics of the digs...
That sure is a problem....I suggest you look into taking care of that also. I mean, your already buying more kegs, why not more refrigerators and more taps????
ANTLER BREWING Drinking
#93 - Gerst Amber Ale Conditioning and Carbing
I really can't understand the constant need for things to put beer into - show some control and just draw the line. I know I did. I had 16 1 liter PET bottles. Then I added 32 1/2 liter PET bottles, because I was never going to bottle with glass. Then I got enough glass bottles, and cleaned them, to do a few cases. Then a few more. I finally stopped when I had 10 cases of glass, which I would never fill. I now have 10.8 cases full, with another 5 gallons ready to bottle end of week and a 5 gallon recipe's ingredients already bought. So, 15 cases of bottles. But I'm stopping there. And I have restraint, which you should exhibit.
Last edited by RickBeer on Wed Mar 05, 2014 4:35 pm, edited 1 time in total.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
I have 7-5 gallon corny kegs plus 1-2.5 gallon keg (never use that anymore) and a 3 tap kegerator which is usually full all the time. I'm actually thinking of doing a few 2.5 gallon batches and put them into bottles before I forget how much fun that was.
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
Let's just say I have "Beer" and leave it at that.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Thanks packerduf. Once I factor in shipping, it's pretty much a wash though. I can swing by MoreBeer on my way home and have it in my hands immediately, too.
But I measured my kegerator last night and stacking these won't work. Together, they are too tall.....but I still may pull the trigger just to 'upgrade' my 2G keg to 2.5G.
Only thing better than a shiny new keg is a shiny new keg with beer in it, I'm sure it won't be long!
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
That sure is good looking... I'm sure it will look new for a long time too. Not like the years of abuse the cornies I have... wish there was a way to clean those up...