Hello, Everyone! I'm Shermie!

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Shermie
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Hello, Everyone! I'm Shermie!

Post by Shermie »

Hi, guys & gals!

I'm new here, and I found this forum quite by accident.

But I just decided to join to see what all the buzz is about concerning beer and its brewing techniques.

I've only recently began brewing my own beer since January, just to see what it's like. I found out that it is a fun thing to do!

I'm a longtime East Boston resident, born & raised here. I like to walk, cook, watch TV, exercise and watch movies. But as of late, I've been very heavy into beer making (making my 3rd batch right now). I'll be stopping by now & then. Hope to be talking to y'all soon!! :hammer:
Because nobody likes flat beer!!
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BlackDuck
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Location: Canal Winchester, Ohio

Re: Hello, Everyone! I'm Shermie!

Post by BlackDuck »

Welcome Shermie....glad you found us. There's plenty of info here and everyone is very willing to help. If you can't find information or answers to some of your questions, please don't hesitate to ask!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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John Sand
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Location: Long Island NY

Re: Hello, Everyone! I'm Shermie!

Post by John Sand »

Welcome! You have found the friendliest forum on the net. It has good company and great brewing advice. They certainly helped me improve.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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FrozenInTime
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Re: Hello, Everyone! I'm Shermie!

Post by FrozenInTime »

Welcome to the forum! Don't hesitate to ask any questions.
Life is short, live it to it's fullest!
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DaYooper
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Joined: Fri Aug 16, 2013 11:09 am
Location: Motownish, Michigan

Re: Hello, Everyone! I'm Shermie!

Post by DaYooper »

Welcome aBorg Shermie! You'll like it here, we have beer!
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Hello, Everyone! I'm Shermie!

Post by RickBeer »

:bbwelc:

Any chance you're really Matt Damon or Ben Affleck using a fake name? I can't tell the East Boston from your typing, there's no missing Rs...

Born in a suburb of Boston, actually was back there a few weeks back (Danvers) for some family business. Family came from Belmont, Chelsea, had a family store in Revere, all many moons ago.

Welcome Shermie!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Dawg LB Steve
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Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: Hello, Everyone! I'm Shermie!

Post by Dawg LB Steve »

Welcome to the borg and the obsession! There are some very knowledgeable veteran brewers here that are willing to share that knowledge to keep us Noobs brewing and not getting frustrated and quitting! :clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Beer-lord
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Location: Burbs of the Big Easy

Re: Hello, Everyone! I'm Shermie!

Post by Beer-lord »

Good to see you found us. Hope you enjoy this forum.....come learn and share what you know.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Inkleg
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Re: Hello, Everyone! I'm Shermie!

Post by Inkleg »

Welcome Shermie, glad to have you here.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Brewbirds
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Re: Hello, Everyone! I'm Shermie!

Post by Brewbirds »

Brew Birds.jpg
Brew Birds.jpg (28.74 KiB) Viewed 978 times
Sibling Brewers
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Yankeedag
THE BEER NONG
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Joined: Sat Aug 10, 2013 8:55 pm
Location: Texas...

Re: Hello, Everyone! I'm Shermie!

Post by Yankeedag »

Lots of information here. Pick and choose.
should be a good time here. We have all sorts hanging out here... from extract to All Grain. So we have all bases covered, as well as brewing styles.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Shermie
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Joined: Fri Mar 07, 2014 10:41 am

Re: Hello, Everyone! I'm Shermie!

Post by Shermie »

Thanks, everyone! Much appreciated!! :hammer:
Because nobody likes flat beer!!
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Bluejaye
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Joined: Tue Aug 06, 2013 2:43 pm
Location: S.E. MI

Re: Hello, Everyone! I'm Shermie!

Post by Bluejaye »

Welcome Shermie, glad you stumbled across the place.
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berryman
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Location: Western NY

Re: Hello, Everyone! I'm Shermie!

Post by berryman »

:clink: Hello and Welcome to The Borg :clink:
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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jimjohson
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Re: Hello, Everyone! I'm Shermie!

Post by jimjohson »

welcome to the forum, Shermie
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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