Mustard?

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Gymrat
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Mustard?

Post by Gymrat »

I was at the Natural Grocers and I noticed Sierra Nevada mustard. Same logo as what is on the beer. So I picked up some hot and spicy. I read the ingredients today, the 4th one listed was Porter. I tried some on a burger today and it is some really good stuff. All natural ingredients and wonderful flavor.
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Chuck N
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Re: Mustard?

Post by Chuck N »

But can it hold a head?
:lol:
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.

― D.H. Lawrence
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The_Professor
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Re: Mustard?

Post by The_Professor »

And here I thought this post might be about something silly like a rauchbier with a little mustard seed added.
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FedoraDave
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Re: Mustard?

Post by FedoraDave »

Before I became a beer aficionado, someone gave me something called Fuggle Mustard. It was a good, somewhat spicy mustard; fairly grainy, as I recall. I don't know if it had Fuggle hops in it, and I tried searching for it online once, but I don't think I was successful.

I think porter would be a good ingredient in mustard.
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mashani
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Re: Mustard?

Post by mashani »

The_Professor wrote:And here I thought this post might be about something silly like a rauchbier with a little mustard seed added.
Yeah, I was expecting "Ralphs Yellow Snow Mustard Ale" or something LOL.
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BigPapaG
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Re: Mustard?

Post by BigPapaG »

FedoraDave wrote:Before I became a beer aficionado, someone gave me something called Fuggle Mustard. It was a good, somewhat spicy mustard; fairly grainy, as I recall. I don't know if it had Fuggle hops in it, and I tried searching for it online once, but I don't think I was successful.

I think porter would be a good ingredient in mustard.
This the stuff Dave?

http://www.amazon.com/Ridleys-Fuggle-Mu ... B001LFHVYG

Image

:cool:
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FedoraDave
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Re: Mustard?

Post by FedoraDave »

Might me. I seem to remember a different picture on the label, but it's been about 20 years, and I can't remember what I had for breakfast, so don't take anything I say as gospel.
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