Recipe
15 Minute Cascade Pale Ale (for the Winter 2014 BeerBorg.com Recipe Collaboration Exchange)
Style: American Pale Ale
Brewers: Shore Brewing Company & 2thedogs Brewery
Batch: 5.5 gallons
Extract
Recipe Characteristics
Recipe Gravity 1.057 OG Estimated FG 1.014 FG
Recipe Bitterness 33 IBU Alcohol by Volume 5.5%
Recipe Color 12° SRM Alcohol by Weight 4.3%
Ingredients
Grain
6.00 lb Light DME
1.00 lb Crystal 60L
Hop
2.50 oz Cascade - 15 minutes
1.00 oz Cascade - 5 minutes
0.50 oz Cascade - 0 minutes
1.00 oz Cascade - Dry Hop
Nottingham Dry Ale Yeast
Recipe Notes
Original Brewer's Notes (wcarter1227 from HomeBrewTalk Forum): This is a very simple pale for a brewer of any level of experience. While
I enjoy doing my All Grain beers, I still brew this beer from time to time. The plus is that you only have to boil the beer for 15 minutes and
you are done. So we are looking at a 2 hour brew day including clean up with a wonderful tasting hoppy yet sweet caramel flavored pale
ale. And since its extract and with such a big hop bill you only need to boil the extract for 15 MINUTES! Pours a nice copper/reddish color
with a 1 finger head that sticks around leaving a nice lacing down the glass.This beer is great with notty as I typically use notty on my
beers I want to ferment on the cooler side. I imagine any clean fermenting yeast would do well. If you want some fruity esters I have done
this recipe twice with s-04. You want to add the grains to the water as soon as you turn on your burner and steep them until the water
reaches 170 and pull them out. I do a full boil with this brew. Primary Fermentation (# of Days & Temp): 30 @ 65 degrees F. Secondary Fermentation (# of Days & Temp): 7 days dry hop.
