the Hat
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- FrozenInTime
- FrozenInTime
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the Hat
Dave, u gonna do up a RCE on here this fall? Just curious, I sure enjoyed the one I was in with you and Beer-Lord.
Life is short, live it to it's fullest!
- FedoraDave
- FedoraDave
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Re: the Hat
Yeah, definitely. I'll announce it after Labor Day, but I'm not sure how to break it down just yet.
I think maybe Level 1 would be extracts/kits; Level 2 would be original extract recipes with hop boils and/or steeping grains; Level 3 would be PMs, and Level 4 would be AG.
But there's gonna be an RCE.
BTW, I still have to get some beer to you and Paul. I think the stout is a lost cause because of the gushers, but I still have to get you some Fedora Brauhaus original recipes. Sorry for the delay; it's been a bitchkitty of a summer.
I think maybe Level 1 would be extracts/kits; Level 2 would be original extract recipes with hop boils and/or steeping grains; Level 3 would be PMs, and Level 4 would be AG.
But there's gonna be an RCE.
BTW, I still have to get some beer to you and Paul. I think the stout is a lost cause because of the gushers, but I still have to get you some Fedora Brauhaus original recipes. Sorry for the delay; it's been a bitchkitty of a summer.
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
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Some regard me as a Sensei of Brewing
Fedora Brauhaus
- FrozenInTime
- FrozenInTime
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Re: the Hat
Not a prob Dave, I understand the busy summer, getting whooped up on here with all the work I have to do before winter. Man, I have more work now than I ever did when I had a job... LOL
Life is short, live it to it's fullest!
Re: the Hat
Yep, no rush. I plan on tasting Frozen collab stout in a few more weeks. Mine is still not anything to brag about so to make up for it, I'm going to do a stout in October sometime so I'll get my fix.
I have enough beer to get by until yours arrives so no worries here.
Thanks for the update.
I have enough beer to get by until yours arrives so no worries here.
Thanks for the update.
PABs Brewing
- brewin bull
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Re: the Hat
Oh heck yeah! I learned so much from last years. That is when I went from HME's to lme/dme steeps and hop boils. Maybe this time someone can walk me through an all grain (if I have the equipment to do it).
Carcharodon Brewing
- FrozenInTime
- FrozenInTime
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Re: the Hat
Mines nuttin to shout about either. I don't know where I missed the boat, but it needs work. It is ok for a stout, but I wanted the choc. and cherry to come through more than it did. That's why I'm waiting til mid/late fall to try one again, hopefully the flavors will come through better with long conditioning.Beer-lord wrote: I plan on tasting Frozen collab stout in a few more weeks. Mine is still not anything to brag about so to make up for it,
I have not tried yours yet Paul, I'm letting it condition along with mine for a fall treat.
Did u get a chance to try the IPA? I think I sent you one, but my memory is failing fast.
Life is short, live it to it's fullest!
Re: the Hat
Yea, we all seemed to fail with the stout but that's ok.
Of course I enjoyed your IPA. I sent you an email on July 4 letting you know I drank it on the 3rd and thoroughly enjoyed it. But if your mind failed, maybe you forgot to send it to me and should send me another one.
Of course I enjoyed your IPA. I sent you an email on July 4 letting you know I drank it on the 3rd and thoroughly enjoyed it. But if your mind failed, maybe you forgot to send it to me and should send me another one.
PABs Brewing
- FrozenInTime
- FrozenInTime
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Re: the Hat
Beer-lord wrote:But if your mind failed, maybe you forgot to send it to me and should send me another one.
Uh.... who are you? What did u send me?
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- Newbie
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Re: the Hat
Has anyone shipped brews cross-border? I would love to participate in something like this, but also would love sending / recieving beer in the mail....It's like Christmas for Grownups
Beer is Good. Beers Are Better
- FrozenInTime
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Re: the Hat
Now you'd be eff'n with international laws.... I'd do some serious checking first. It's not exactly legal in the states from what I understand.
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- jimjohson
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Re: the Hat
yeah, i don't think customs will be understanding.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
Re: the Hat
BigPapaG can meet you out on Lake Ontario or Erie or in a boat and you can exchange LOL. Or throw them at you across the river by Fort Niagara.
Re: the Hat
You don't have to send beers to participate in a recipe exchange. I've done two making some beers I've enjoyed, without exchanging. I'd love to mail/recieve brews from around the country, but with the nature of my job I can't risk getting caught breaking the law. Not sure this would go over like a minor traffic violationSnakefetusBrewing wrote:Has anyone shipped brews cross-border? I would love to participate in something like this, but also would love sending / recieving beer in the mail....It's like Christmas for Grownups
Fermenting: Dad's Lemonade (Pale Ale)
Conditioning/Drinking: Paths of Nutty(Brown), spALTered Time (German Altbier)
On Deck: Return of the Imperial (Imperial Stout)
Conditioning/Drinking: Paths of Nutty(Brown), spALTered Time (German Altbier)
On Deck: Return of the Imperial (Imperial Stout)
- FedoraDave
- FedoraDave
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Re: the Hat
Gizmo is correct; you don't have to actually exchange finished beers in this exercise. I called it the Recipe Collaboration Exchange because it sounded good, but the important thing is collaborating on a recipe with another Borg member and enjoying that experience and the resulting beer. You don't have to brew your batches at the same time. Really, there's no finish line. Sometimes guys will mail beers to each other, and FiT and Beer-lord and I put a twist on it this last time and we each added our own tweaks to a basic stout recipe. Mine was a vanilla milk stout, Frozen made a chocolate cherry stout, and B-L made a coffee stout, I believe. So it seemed like a good idea to compare them side-by-side-by-side. Problem is, mine came out gushers. Tastes good, though. But I don't want to ship this stuff, so I'm substituting some original Fedora Brauhaus recipes to my partners in crime, if I ever get around to it before I drink my pipeline dry.
Anyway, long story short, I encourage anyone and everyone to participate in the upcoming RCE. It's fun, creative, you get to know a fellow Borg member a little better, and you get good beer and maybe learn something. I've added a permanent recipe to my pipeline from a previous one; a darn good Irish Red.
Anyway, long story short, I encourage anyone and everyone to participate in the upcoming RCE. It's fun, creative, you get to know a fellow Borg member a little better, and you get good beer and maybe learn something. I've added a permanent recipe to my pipeline from a previous one; a darn good Irish Red.
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus
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Re: the Hat
I have done 2 RCEs so far and am looking forward to more. We didn't exchange beers in either. Instead, we emailed our observations, and at least from my side, we traded ideas from commercial beers when formulating the recipes, and then I compared my result to the favorites. We weren't trying to clone them, but I was pleased to find I liked the RCE result better. I will be repeating both of these recipes, and trying to make them even better.