What are you brewing/bottling/kegging?

Post by **BlackDuck** » Fri Apr 04, 2014 8:27 pm

Your welcome....may it be a good day for you.

jimjohson · Post by **jimjohson** » Sat Apr 05, 2014 8:41 am

brewing my first attempt at a porter

Gymrat · Post by **Gymrat** » Sat Apr 05, 2014 9:29 am

I am bottling Ralphs Lift Your Leg Wee Heavy today

docpd · Post by **docpd** » Sat Apr 05, 2014 1:35 pm

Brewing a Belgian Witbier with my last old Mr B extracts;

2 cans Witty Monk
1 lb Wheat DME
W-06 wheat yeast
0.5 oz Saaz boiled for 15 minutes.

Last summer at a family reunion, a cousin told me this was the best beer he had ever tasted.

Dawg LB Steve · Post by **Dawg LB Steve** » Sat Apr 05, 2014 4:40 pm

Bottled 4 gal Citra Slapped Amber Ale.

FedoraDave · Post by **FedoraDave** » Sun Apr 06, 2014 5:53 am

I got a mountain of grains and a couple ounces of hops, and their sole purpose in life was to come together and become a batch of 2Daves Irish Red Ale.

Who am I to deny them their destiny?

Post by **philm00x** » Sun Apr 06, 2014 3:30 pm

First run on new outdoor setup, brewing Citra Wheat!

ssorck · Post by **ssorck** » Sun Apr 06, 2014 3:34 pm

Brewed 3 Gal of Trippel

T8rSalad · Post by **T8rSalad** » Sun Apr 06, 2014 5:52 pm

Bottled 2.5 gallon batch of Diablo IPA poured over a Citra hops laced yeast cake. Wow what a taste of Spruce and a nice 6.0% ABV.

also, bottled another Blue Moon clone-style 2.75 gallon batch with an ounce of Coriander and orange zest from 4 oranges...again, SWMBO will love me for another year after this one. 4.7% ABV

Post by **gwcr** » Mon Apr 07, 2014 8:22 am

Kegged my APA yesterday. Now to figure out what to brew next...

Funky Skunk Brewing · Post by **Funky Skunk Brewing** » Mon Apr 07, 2014 8:52 am

Brewed a 10 gallon batch of Hazelnut Brown Ale on Saturday, with a little excitement with the MLT. It seems that 25 pounds of grain and 8 gallons water just don't quite fit as I had hoped. Had a little spill over but 99.9% of it fit. Just wanted to share some pictures from the brew day.

25.3 pound grain bill

Nearly 100% fit in the MLT

Not too much spilled over

First running shot of the grain bed

Spent grain after sparge was complete

Brew kettle filling up

Hydro sample and OG

wollffy · Post by **wollffy** » Mon Apr 07, 2014 10:18 am

I brewed a iipa with a local hops called multihead.

Ibasterd · Post by **Ibasterd** » Mon Apr 07, 2014 5:33 pm

Funky Skunk Brewing wrote:Brewed a 10 gallon batch of Hazelnut Brown Ale on Saturday, with a little excitement with the MLT. It seems that 25 pounds of grain and 8 gallons water just don't quite fit as I had hoped. Had a little spill over but 99.9% of it fit. Just wanted to share some pictures from the brew day.

I love brew Pictures! Looks great!

Funky Skunk Brewing · Post by **Funky Skunk Brewing** » Mon Apr 07, 2014 5:46 pm

Ibasterd wrote:
Funky Skunk Brewing wrote:I love brew Pictures! Looks great!

I do as well. Always try to snap off a few on brew days to share. Little messy but it worked out in the end. Fermenters going nice and crazy today.

T8rSalad · Post by **T8rSalad** » Mon Apr 07, 2014 9:56 pm

Brewed a slight Frankenbier today with a bag of TBM Golden Lager boiled for 15 minutes to help clean it up and purify the hop oils and then added a can of Old MB HCCD to it and poured the wort on top of a 2nd gen yeast cake that had coriander seeds in it from my Blue Moon style clone. It has a very citrus-y aroma to it. The roiling & toiling of the fermentation is going strong 3 hours later. Shuld be an interesting flavor flave when ready to drink in two months plus.

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