Star San Pron

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Brewbirds
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Star San Pron

Post by Brewbirds »

Any Vinator users have this issue or is mine malfunctioning?
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RickBeer
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Re: Star San Pron

Post by RickBeer »

Mine gets as excited as yours...
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

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My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Re: Star San Pron

Post by kdhs10 »

Same here.
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Inkleg
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Re: Star San Pron

Post by Inkleg »

When that happens to mine, I just drop the disco ball, wipe some on me and start dancing, but that's me. :banana:
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Beer-lord
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Re: Star San Pron

Post by Beer-lord »

Inkleg wrote:When that happens to mine, I just drop the disco ball, wipe some on me and start dancing, but that's me. :banana:
I almost spit my water out my mouth as I was reading this.
I'm so very thankful you didn't include a picture or video.
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Re: Star San Pron

Post by Inkleg »

Beer-lord wrote:
Inkleg wrote:When that happens to mine, I just drop the disco ball, wipe some on me and start dancing, but that's me. :banana:
I almost spit my water beer out my mouth as I was reading this.
I'm so very thankful you didn't include a picture or video.
Fixed that for ya. :)
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
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4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Re: Star San Pron

Post by Beer-lord »

Sorry, it was water. I'm behaving tonite but did have a Coors lite at a crawfish party after work. Couldn't get more than 1/3 the way thru it. What a waste of an aluminum can.

Back on target, as long as you get foam in the bottles, you're golden. But I would think that's still more foam than should be created.
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Re: Star San Pron

Post by mashani »

Do not fear the Pr0n.
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RickBeer
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Re: Star San Pron

Post by RickBeer »

Beer-lord wrote:But I would think that's still more foam than should be created.
Don't judge. Perhaps BB pumps energetically... Or dresses provocatively while bottling...

Mine overflows all over the plate I put it on.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Re: Star San Pron

Post by Brewbirds »

RickBeer wrote:
Beer-lord wrote:But I would think that's still more foam than should be created.
Don't judge. Perhaps BB pumps energetically... Or dresses provocatively while bottling...

Mine overflows all over the plate I put it on.
Oh Moderator! It is quite evident that RickBeer has placed a surveillance devise in my Brewhaus and I'd like it to be removed pronto as my pump and twist style is for the private use of my audience. :o
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Re: Star San Pron

Post by Bluejaye »

Brewbirds wrote:Any Vinator users have this issue or is mine malfunctioning?
I have to scoop out the excess foam after about every 16 bottles. I never thought to put my caps in there, I'm stealing that idea.
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Re: Star San Pron

Post by Trollby »

Were is the Sea-food, I thought it was Pron's not Porn :)
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Re: Star San Pron

Post by Brewbirds »

Trollby wrote:Were is the Sea-food, I thought it was Pron's not Porn :)
Don't know; I haven't eaten prons since the oil spill. :whistle:
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Re: Star San Pron

Post by Brewbirds »

Bluejaye wrote:
Brewbirds wrote:Any Vinator users have this issue or is mine malfunctioning?
I have to scoop out the excess foam after about every 16 bottles. I never thought to put my caps in there, I'm stealing that idea.
Yes I recommend sanitizing your bottle caps this way if you use a Vinitor but if you have any left over after bottling make sure you dry them thoroughly before putting them away or they might rust.
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Re: Star San Pron

Post by RickBeer »

Brewbirds wrote:Oh Moderator! It is quite evident that RickBeer has placed a surveillance devise in my Brewhaus and I'd like it to be removed pronto as my pump and twist style is for the private use of my audience. :o
Moderators:

This is outrageous! If you remove the cameras that I've placed in Brewbirds dwelling you will deprive thousands of depraved Foaming Vinator Watchers from their pleasure (and my Pron income will be cut drastically). PLEASE DO NOT DO THIS. :worthless:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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