Star San Pron

Have a question on how to keg your beer or just want some tips on bottling! Don't stick a cork in it until you ask the Borg!

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Brewbirds
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Re: Star San Pron

Post by Brewbirds »

@RickBeer we need to discuss royalties. I might consider the apparel question at that point. :)
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RickBeer
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Re: Star San Pron

Post by RickBeer »

WHAT APPAREL?
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Inkleg
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Re: Star San Pron

Post by Inkleg »

RickBeer wrote:WHAT APPAREL?
Why normal brewing apparel of coarse.
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:banana:
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Beer-lord
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Re: Star San Pron

Post by Beer-lord »

Dude, I just have to say, you have a nice ass!
Just sayin!
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mashani
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Re: Star San Pron

Post by mashani »

Hope you washed that thing with Star San.

It's all fun and games until it boils over on your ass LOL.
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Brewbirds
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Re: Star San Pron

Post by Brewbirds »

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Why my brewing and bottling apparel of course. :D
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Bluejaye
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Re: Star San Pron

Post by Bluejaye »

Brewbirds wrote:Yes I recommend sanitizing your bottle caps this way if you use a Vinitor
I just always used a separate bowl, but this would be one less thing to clean up after.
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RickBeer
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Re: Star San Pron

Post by RickBeer »

I use a separate bowl as I find the caps often leave some residue behind, and I dump the bowl out, but put the Vinator contents back in the bucket.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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