We just keep growing! Over the last 14 days we have averaged 8 new members everyday which may not seem like a lot but considering there were only 5 members before that, it's pretty impressive! So why did I call this post the "Big 200"? Because I would like to know what everyones predictions are as to when we will reach the 200 member mark! So I want your guess of the date and time that the 200th member will register!
The person closest to that date and time of the 200th member registration will win a BrewDemon Conical Fermenter!!!!
So get your thinking hats on and post your predictions here! All entries need to be submitted by 12 midnight Eastern time on Sunday, August 18th. I will lock this thread at that time. We will then announce the winner when the 200th person joins the BeerBorg!
Cheers and Good Luck!!
BDfermenter.jpg (434.61 KiB) Viewed 5580 times
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
While interesting, can't someone just add the last few under fake names to win? :opps:
August 27th at 1:05 PM EST.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
I say August 28, after 12 noon.
Since I'm a mod and it could be thought I knew something, if I win, the next closest person to me can have it. I just want the bragging factor that I was right.
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
