DaYooper made the jump

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DaYooper
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DaYooper made the jump

Post by DaYooper »

After seeing little to no real activity on Mr.B I realized that all my friends must have made the jump over here. You lead, I follow so "howdie all !!!"

I still plan on visiting "over there" from time to time - mainly to help out the new brewers so they dont get trapped in the "beer in two weeks" death spiral. I still plan on buying some of their products from time to time (at a deep discount of course) but will now not feel guilty with picking up a few cans of Sticky Wicket from time to time to make quick batches of peanut butter oatmeal stout for SWMBO.

So, even tho I am someplace else, it is good to be back!
Last edited by DaYooper on Fri Aug 16, 2013 11:55 am, edited 1 time in total.
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BlackDuck
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Re: DaYooper made the jump

Post by BlackDuck »

All right...I still check back over there about once a day and kept seeing you signed in there. I wondered how long it was going to take for you to make the jump. Good to see you over here!
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#93 - Gerst Amber Ale
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gwcr
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Re: DaYooper made the jump

Post by gwcr »

Welcome DaYooper! Glad you made it over here!!

:welcome:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
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Beer-lord
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Re: DaYooper made the jump

Post by Beer-lord »

Glad you made it over DaYooper.
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LouieMacGoo
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Re: DaYooper made the jump

Post by LouieMacGoo »

:bbwelc:

Good to see you here DaYooper! Glad you finally made it! :cheers:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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Tabasco
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Re: DaYooper made the jump

Post by Tabasco »

DaYooper wrote:After seeing little to no real activity on Mr.B I realized that all my friends must have made the jump over here. You lead, I follow so "howdie all !!!"
HOWDY!
I still plan on visiting "over there" from time to time - mainly to help out the new brewers so they dont get trapped in the "beer in two weeks" death spiral.
I might, once in a while ...
I still plan on buying some of their products from time to time (at a deep discount of course) but will now not feel guilty with picking up a few cans of Sticky Wicket from time to time to make quick batches of peanut butter oatmeal stout for SWMBO.
Yah, I like MRB/Coopers Craft Series ... and yah ..... THE WICKETT IS BACK AT DEMON!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!![/quote]
So, even tho I am someplace else, it is good to be back!
Yah, I feel the same way.
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Gymrat
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Re: DaYooper made the jump

Post by Gymrat »

Good to see you DaYooper. Personally it doesn't matter to me where you post as long as you post here too :cool: I got nuthin against mrbeer but I haven't been a customer of theirs in a couple of years. And I really am more comfortable interacting on neutral ground. Now the people I enjoy interacting with the most are here so for me it is a win/win situation.
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Brewbirds
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Re: DaYooper made the jump

Post by Brewbirds »

Thought you'd already gotten. Glad your here. I love it when you talk BTUs. :lol:

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RickBeer
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Re: DaYooper made the jump

Post by RickBeer »

Welcome. Another Michigan person to crush the Ohio presence, if any of them figure out no one's at the other place...
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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TimeTraveler
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Re: DaYooper made the jump

Post by TimeTraveler »

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philm00x
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Re: DaYooper made the jump

Post by philm00x »

Hey Yooper, glad ya made it! Welcome!
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Nothing :(
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Nothing :(
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58. Choco Brown
60. Etcitra, Etcitra
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ROAR! Bacon
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BigPapaG
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Re: DaYooper made the jump

Post by BigPapaG »

Howdy!

:borg:
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FedoraDave
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Re: DaYooper made the jump

Post by FedoraDave »

Looks like Northern Michigan is once again represented!

Good to see ya, man.
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rickbray66
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Re: DaYooper made the jump

Post by rickbray66 »

Welcome!! Glad you made your way over.


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Re: DaYooper made the jump

Post by Snowjob »

Welcome DaYooper :welcome:.
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