white labs or wyeast?

Strange little beasties, get info about different yeasts and how to use them.

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braukasper
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Re: white labs or wyeast?

Post by braukasper »

I never had dead yeast from any producer. I know that a lot of Wyeast's products are slow to swell, especially the lager yeast. On the average their Budvar, Wyeast 2000, takes 3 days to fully swell. Since I do starters, I just pop all of the contents into the flask and let it rip. I get faster results this way
Lebe das Leben. Um in vollen Zügen. Trinken zu Hause brauen!
Live life. To the fullest. Drink home brew!!
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