Big 200
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: Big 200
October 19th at 4:35:12 pm EST
Yes seconds may count in this heated battle of wits....dim as they may be...
Yes seconds may count in this heated battle of wits....dim as they may be...
Re: Big 200
Sept 20th 10am EST
Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain.
Quaintest thoughts — queerest fancies,
Come to life and fade away:
What care I how time advances?
I am drinking ale today.
– Edgar Allan Poe
______________________________________________________________________________________________________
Everyone has to believe in something, I believe I'll have another drink--Oscar Wilde
______________________________________________________________________________________________________
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain.
Quaintest thoughts — queerest fancies,
Come to life and fade away:
What care I how time advances?
I am drinking ale today.
– Edgar Allan Poe
______________________________________________________________________________________________________
Everyone has to believe in something, I believe I'll have another drink--Oscar Wilde
______________________________________________________________________________________________________
Giggle Squid Brewery
Re: Big 200
we don't have 200 yet?
October 8, 11pm EST. That's when I came into the world, so why not.
October 8, 11pm EST. That's when I came into the world, so why not.
Fermenting: Dad's Lemonade (Pale Ale)
Conditioning/Drinking: Paths of Nutty(Brown), spALTered Time (German Altbier)
On Deck: Return of the Imperial (Imperial Stout)
Conditioning/Drinking: Paths of Nutty(Brown), spALTered Time (German Altbier)
On Deck: Return of the Imperial (Imperial Stout)
Re: Big 200
October 3, 2013 @ 4pm
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty
Fermenter 2 (1 gal.): Empty
On Deck:
Something?!
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty
Fermenter 2 (1 gal.): Empty
On Deck:
Something?!
Re: Big 200
October 8, 2013
11:35 am
11:35 am
Re: Big 200
October 31, 9 pm. People will need beer to remove the TP from their houses. That is as good as social science gets.
Re: Big 200
Gotta be my birthday Aug 27 at 11:28 am
- FedoraDave
- FedoraDave
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- Contact:
Re: Big 200
10/24/13. 9:00 pm Eastern
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus
- rickbray66
- Brew Fool
- Posts: 235
- Joined: Fri Aug 09, 2013 4:44 pm
- Location: Dallas, TX
Re: Big 200
September 25, 2013 at 9:00pm Central Time
Rick
Rick
- Rayyankee
- Fully Fermented
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- Joined: Wed Aug 14, 2013 9:48 pm
- Location: central CA foothills of the southern sierras
Re: Big 200
September 28 2:30 p.m.
- StatsandBrew
- Newbie
- Posts: 17
- Joined: Fri Aug 09, 2013 10:16 pm
- Location: Washington State
Re: Big 200
14 Nov 13 at 07:40:19 PT (UTC-8)
With "Stats" in the name I had to use a random number generator.
With "Stats" in the name I had to use a random number generator.
Drink a salute to William S. Gosset (aka "Student-t"), one of history's most important statisticians and a brewer at Guinness!
Re: Big 200
october 20.... 3pm eastern
- joechianti
- Fully Fermented
- Posts: 475
- Joined: Thu Aug 08, 2013 12:35 pm
- Location: Central Texas
Re: Big 200
November 16 at noon EST sounds good.
Re: Big 200
Oct 22 @ 10:22 am Central.