Thanks
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Thanks
The has helped me without even knowing it. As I was typing a long, confusing description of my problem, the obvious answer came to me: I was being an idiot. Everything back on track. Thanks for being in my head, boys and girls!
(No, I'm not going to tell you the problem. It was so simple, it's embarrassing.)
(No, I'm not going to tell you the problem. It was so simple, it's embarrassing.)
Proprietress, The Napping Hound Tavern
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
Re: Thanks
Go ahead, confess. Then the rest of us can admit simply, embarrassing things.
We don't judge, well, if you drink Bud we might but other than that, we're all family. OK, I'll laugh at you but I laugh at me too.
We don't judge, well, if you drink Bud we might but other than that, we're all family. OK, I'll laugh at you but I laugh at me too.
PABs Brewing
Re: Thanks
Alb: you are welcome says the borg. Oh by the way, plug it in, turn it on, act first, apologize later. etc etc etc
you are
you are
L8r T8r
Fermenting: Quiet Kreek Kolsch Deaux, First Pitch Pilsner Ale Trois
Conditioning: Nut Brown Vienna Lager Ale, PilotHouse Pilsner, Johnny Silk's ESB 4th gen, Blue Moon Clone Trois, Fallen Friar Deaux, Arizona Country Canadian Draft Deaux
Drinking & Sharing: Rose's Rambling Red, Blue Moon Deaux, Ruck & Maul Red, American Devil Indian Pale Ale, Quiet Creek Kolsch, Northwest Pale Ale, Golden Czech Pils, Beach Babe Blonde, Grand Bohemian Czech Pils Trois, Diablo IPA+, Columbus Cascading Amber Ale, High Country Gold Lager Ale,
Fermenting: Quiet Kreek Kolsch Deaux, First Pitch Pilsner Ale Trois
Conditioning: Nut Brown Vienna Lager Ale, PilotHouse Pilsner, Johnny Silk's ESB 4th gen, Blue Moon Clone Trois, Fallen Friar Deaux, Arizona Country Canadian Draft Deaux
Drinking & Sharing: Rose's Rambling Red, Blue Moon Deaux, Ruck & Maul Red, American Devil Indian Pale Ale, Quiet Creek Kolsch, Northwest Pale Ale, Golden Czech Pils, Beach Babe Blonde, Grand Bohemian Czech Pils Trois, Diablo IPA+, Columbus Cascading Amber Ale, High Country Gold Lager Ale,
Re: Thanks
The details would take too long to write out again, but I will tell you this: I apparently can't tell my in from my out (keg-wise), and a mallet isn't the answer.
I need a beer.
I need a beer.
Proprietress, The Napping Hound Tavern
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
Re: Thanks
That's what she said!
If you've got switched up the posts and can't remove the ball lock, I've read that you can open up the top with a butter knife and pour almost boiling water over it to remove it. It expands the rubber ring to help it come off easier. You may still damage the post and/or the ball lock anyway.
If you've got switched up the posts and can't remove the ball lock, I've read that you can open up the top with a butter knife and pour almost boiling water over it to remove it. It expands the rubber ring to help it come off easier. You may still damage the post and/or the ball lock anyway.
PABs Brewing
Re: Thanks
Here's a few things I've done to help with that confusion on my part. Like I need help to be confused.
#1 I've marked my kegs and lids with my electric engraver. This help in two ways. The lids all align with the numbers on the kegs, gas post always to the left and the lid that works with that keg stays with that keg.
#2 is I have silicone O-rings for my gas ports and regular for liquid. So red is gas in and black is liquid out.
I have also seen where people have marked the gas side of the keg with red paint or nail polish.
#1 I've marked my kegs and lids with my electric engraver. This help in two ways. The lids all align with the numbers on the kegs, gas post always to the left and the lid that works with that keg stays with that keg.
#2 is I have silicone O-rings for my gas ports and regular for liquid. So red is gas in and black is liquid out.
I have also seen where people have marked the gas side of the keg with red paint or nail polish.
Naked Cat Brewery On Tap
Re: Thanks
You probably already know this but here's how to tell the difference quickly between the two.
PABs Brewing
Re: Thanks
I have done this on more than one occasion. Believe me the "quick releases" CAN be removed. It just takes effort
Re: Thanks
I just had a brain fart and couldn't figure out why the liquid disconnect wouldn't go on that (gas) post. So I bashed it. Didn't work. Once I wrote it all out (before I deleted it) I realized what I was doing. DOH!
Proprietress, The Napping Hound Tavern
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
Re: Thanks
Don't feel bad Alb. I've spent the last two weeks changing the water pump on my boat, twice. I'm going to do kit again this weekend. Yesterday I had a custom tool made to align the base plate. Suffice it to say that for the money I've spent, and time, I could buy kegs and kegerator, and fill them several times.
If we didn't make mistakes, we wouldn't have forums!
If we didn't make mistakes, we wouldn't have forums!
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.
Re: Thanks
Things like this teach others. Alb, you're not the first to have this problem. Most likely, not the last as well.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
- FedoraDave
- FedoraDave
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Re: Thanks
Says the guy who could probably drive a nail with his fist. No offense to her, but I doubt Alb has the hand strength you do, Roger.Gymrat wrote:I have done this on more than one occasion. Believe me the "quick releases" CAN be removed. It just takes effort
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus
Re: Thanks
That's why Stanley makes pliers, to undo what I've done with their hammers.
Proprietress, The Napping Hound Tavern
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
- jimjohson
- Brewer of the Month
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- Joined: Tue Jul 09, 2013 9:14 pm
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Re: Thanks
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
Re: Thanks
I likey!
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.