Amacitra Saison

Share a basic extract recipe that you like or want to get feedback from the Borg.

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

User avatar
Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Amacitra Saison

Post by Inkleg »

I used that yeast, pitch at 68* and ramped it up to 85* over 7 days. Made a really tasty Saison. Heat won't hurt that yeast, brings some nice flavors into play.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
User avatar
BeerRust
Brew Master
Brew Master
Posts: 555
Joined: Mon Aug 05, 2013 6:37 pm
Location: Jersey

Re: Amacitra Saison

Post by BeerRust »

Inkleg wrote:I used that yeast, pitch at 68* and ramped it up to 85* over 7 days. Made a really tasty Saison. Heat won't hurt that yeast, brings some nice flavors into play.
I am at day 14 today. Not sure if it is going to help at this point.
User avatar
mashani
mashani
mashani
Posts: 6743
Joined: Sat Aug 10, 2013 11:57 pm

Re: Amacitra Saison

Post by mashani »

BeerRust wrote:
Inkleg wrote:I used that yeast, pitch at 68* and ramped it up to 85* over 7 days. Made a really tasty Saison. Heat won't hurt that yeast, brings some nice flavors into play.
I am at day 14 today. Not sure if it is going to help at this point.
If it was Belgian Saison yeast and it was stuck, then it would.

With the Bella, I can't imagine your not "done" already at day 14, unless your temps got so low the yeast went wonky.
User avatar
BeerRust
Brew Master
Brew Master
Posts: 555
Joined: Mon Aug 05, 2013 6:37 pm
Location: Jersey

Re: Amacitra Saison

Post by BeerRust »

mashani wrote:
BeerRust wrote:
Inkleg wrote:I used that yeast, pitch at 68* and ramped it up to 85* over 7 days. Made a really tasty Saison. Heat won't hurt that yeast, brings some nice flavors into play.
I am at day 14 today. Not sure if it is going to help at this point.
If it was Belgian Saison yeast and it was stuck, then it would.

With the Bella, I can't imagine your not "done" already at day 14, unless your temps got so low the yeast went wonky.
I agree. It was very active the first 3 - 4 days. I did Not have time to bottle it yesterday, hope to get to it this weekend.
User avatar
BeerRust
Brew Master
Brew Master
Posts: 555
Joined: Mon Aug 05, 2013 6:37 pm
Location: Jersey

Re: Amacitra Saison

Post by BeerRust »

Bottled this one today. Sample was great, Grapefruit was dominate flavor. Should be great right around the begging of July.
User avatar
BeerRust
Brew Master
Brew Master
Posts: 555
Joined: Mon Aug 05, 2013 6:37 pm
Location: Jersey

Re: Amacitra Saison

Post by BeerRust »

Cracked one open tonight, after 24 hours in the frig.

Wow, peach, followed by ....wow...grapefruit followed by ....wow....siason .....wow ....finish.....wow..... :jumpy: :D
User avatar
mashani
mashani
mashani
Posts: 6743
Joined: Sat Aug 10, 2013 11:57 pm

Re: Amacitra Saison

Post by mashani »

BeerRust wrote:Cracked one open tonight, after 24 hours in the frig.

Wow, peach, followed by ....wow...grapefruit followed by ....wow....siason .....wow ....finish.....wow..... :jumpy: :D
Awesome! I got lots of peach from the last batch of Citra I used too.
Post Reply