Have you tried Ebay? I think they also may use other stock numbers but are very similar.
I did a search on Amazon with that stock number and other items come up that basically do the same thing.
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
The ones that control both heat and cold do (recommend that one), Fahrenheit only controls one.
It is a fun project, I have two.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Really? Mine is centigrade, I didn't see one with Fahrenheit. (probably looked right at it to) It'd sure save time looking up centigrade equivalent every time I want to change the temp.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Really? Mine is centigrade, I didn't see one with Fahrenheit. (probably looked right at it to) It'd sure save time looking up centigrade equivalent every time I want to change the temp.
Thanks guys...
JJ, this one is a single and is farenheit... 110v / 10A
The farenheit one looks like just the trick for a keezer. As I am using STC for fermentation, I think I will stick with that as if I start mixing temp units I could see myself inadvertantly setting one to 66C thinking it was 66F. But thats just me.
Regarding ordering from China, just read the comments. Mine arrived in about 4 days whereas Ive seen some people complain it took them forever to get theirs.
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
Trust me on this. You want to be able to control both hot and cold from the same controller.
You plug your refrigerator into the cold plug and what ever you are going to use as your heat source in the fridge in the heat plug. Set your temperature and variance with the STC and it will control one or the other when needed to maintain your set temperature.
Maybe I should ask. Are you going to control a keezer/kegerator or fermentation chamber?
Single is ok for the former, dual for the latter.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Inkleg wrote:Trust me on this. You want to be able to control both hot and cold from the same controller.
You plug your refrigerator into the cold plug and what ever you are going to use as your heat source in the fridge in the heat plug. Set your temperature and variance with the STC and it will control one or the other when needed to maintain your set temperature.
Maybe I should ask. Are you going to control a keezer/kegerator or fermentation chamber?
Single is ok for the former, dual for the latter.
My new project is a way to keep a sour mash hot enough to grow Lacto effeciently...
So I'm thinking one of these and a cheap hot plate.
And I get the benefit of Reading and setting in Farenheit!
Branch out, learn the metric system. Brew 19L of beer, measure your hops in grams.
Just to run the hot plate or keeping kegs cold the single will work great.
But for fermenting dual is the way to go.
My fermentation fridge is in a 3 season sunroom. The one I made was dual, but thought I'd never need heat. First good cold spell sent the temperature way down in the fridge. Had me scrambling for a heat source.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Inkleg wrote:Branch out, learn the metric system. Brew 19L of beer, measure your hops in grams.
Just to run the hot plate or keeping kegs cold the single will work great.
But for fermenting dual is the way to go.
My fermentation fridge is in a 3 season sunroom. The one I made was dual, but thought I'd never need heat. First good cold spell sent the temperature way down in the fridge. Had me scrambling for a heat source.
Got it... Might get one of each and qualify for free shipping!
Not at all afraid of the metric system, just lazy!