RIIIIIIIBS!

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FedoraDave
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RIIIIIIIBS!

Post by FedoraDave »

First barbecue of the season is a success!

We're heading off to my mom 'n' dad's for burgers, hot dogs, ribs, and sides. Later, gators.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
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Crown Top Pale Ale
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Gman20
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Re: RIIIIIIIBS!

Post by Gman20 »

mmmm ribs :party: and some ice cold homebrew to wash it all down
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BigPapaG
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Re: RIIIIIIIBS!

Post by BigPapaG »

Sweet!

:cool:
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Inkleg
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Re: RIIIIIIIBS!

Post by Inkleg »

Heading to your moms for all that food and what's that address again? :whistle:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Kealia
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Re: RIIIIIIIBS!

Post by Kealia »

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philm00x
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Re: RIIIIIIIBS!

Post by philm00x »

What Kealia said!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje
Currently at Mr. Rufus Brewing Co.
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Nothing :(
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Nothing :(
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58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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RickBeer
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Re: RIIIIIIIBS!

Post by RickBeer »

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I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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braukasper
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Re: RIIIIIIIBS!

Post by braukasper »

Finally had some!!! Leftovers from Monday´s barbeque at work. Definitely not as good as mine, sorry chef
Lebe das Leben. Um in vollen Zügen. Trinken zu Hause brauen!
Live life. To the fullest. Drink home brew!!
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