What are you drinking?

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Yankeedag
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Re: What are you drinking?

Post by Yankeedag »

drinking a elysian split shot stout.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

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mashani
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Re: What are you drinking?

Post by mashani »

The dubbel I made with about 2" piece cut up real black licorice in the boil.

I will do it again but only with 1" piece. This tastes good - it's a dubbel after all - but the licorice is strong enough that this is pushing the edge of what I might call "Belgian Rootbeer". I wanted it to be more in the background. So 1" or maybe even just 1/2" next time I try it.
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RickBeer
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Re: What are you drinking?

Post by RickBeer »

Had a White House Honey Porter while SWMBO had a St. Valentines Cherries in Honey.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Rebel_B
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Re: What are you drinking?

Post by Rebel_B »

Elysian Dayglow IPA: Outstanding!
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Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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John Sand
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Re: What are you drinking?

Post by John Sand »

A bunch of stuff: Port Jeff Party Boat IPA, Blue Point Summer, My own Fat Cat Pale, Hedonism Red, Sierra Nevada PA. Not all at once though.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Rebel_B
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Re: What are you drinking?

Post by Rebel_B »

Stay thirsty!
Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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T8rSalad
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Re: What are you drinking?

Post by T8rSalad »

T8r's Blue Moon Clone FIRST POUR from April 6th bottling. What a fantastic aroma from opening the cap to the pour to the sniff after setting for 10 minutes (I got sidetracked-party foul maybe)...what a very refreshing pleasurable brew this was. Sometimes I even amaze myself.

:night:
L8r T8r

Fermenting: Quiet Kreek Kolsch Deaux, First Pitch Pilsner Ale Trois

Conditioning: Nut Brown Vienna Lager Ale, PilotHouse Pilsner, Johnny Silk's ESB 4th gen, Blue Moon Clone Trois, Fallen Friar Deaux, Arizona Country Canadian Draft Deaux

Drinking & Sharing: Rose's Rambling Red, Blue Moon Deaux, Ruck & Maul Red, American Devil Indian Pale Ale, Quiet Creek Kolsch, Northwest Pale Ale, Golden Czech Pils, Beach Babe Blonde, Grand Bohemian Czech Pils Trois, Diablo IPA+, Columbus Cascading Amber Ale, High Country Gold Lager Ale,
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Yankeedag
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Re: What are you drinking?

Post by Yankeedag »

Would it be wrong to say: "not enough"?
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
docpd
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Re: What are you drinking?

Post by docpd »

Kathy and I are on the road tonight. At the hotel bar started with Highland oatmeal porter, then a Stone Levitation, and finally a peanut butter porter float for dessert.
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FrozenInTime
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Re: What are you drinking?

Post by FrozenInTime »

Sitting in Leavenworth, WA tonight. Wife is sippin on a good Schmitt & Sone Ausslese, and I'm hitting the 20oz Bitburger Pils. This is a tourist area set up in Bavarian style. First time in my life I have paid this much for a hotel room... wow. Can't be too picky without reservations in this place. We ate at a Bavarian Guest Haus, we are both stuff'd. These brewskis are pretty darn good. Hopefully I won't get too tipsy as tomarrow, I plan on hitting a few of Pikes Brewry treats in Seattle! Fun-fun, wish y'all were here.
Life is short, live it to it's fullest!
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RickBeer
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Re: What are you drinking?

Post by RickBeer »

Had the next to last Sticky Wicket Oatmeal Stout, just the compare bottle left to see how my Oatmeal Stout stacks up against it - that will be ready around July 4th. SAMBO asked for a St. Valentine`s Cherries in Honey but I mistakenly opened a White House Honey Ale.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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philm00x
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Re: What are you drinking?

Post by philm00x »

Straffe Hendrik quad. Absolutely amazing. And Inkleg, I must say that your Ovila and this beer taste an awful lot alike! Delicious dark fruit notes. I love De Halve Maan's beers. I love Bruges. I miss Bruges. I want to go back.
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Inkleg
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Re: What are you drinking?

Post by Inkleg »

Wow, Thank You for the compliment Phil. I in turn must Thank mashani and BigPapaG for suggesting to add the D-90 candi syrup in the recipe after primary fermentation had slowed down. :clink:
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docpd
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Re: What are you drinking?

Post by docpd »

Had my Batch 10 IPA with dinner, then my Irish Red, also batch 10. What I mean by batch 10 is the 10th version of each. I keep tweaking the recipes.
We arrived at our vacation rental today and I brought a case of various homebrews.
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Rebel_B
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Re: What are you drinking?

Post by Rebel_B »

Drinking some mighty fine Pike Kilt Lifters & IPAs at Pike Brewing with Yankeedag & Frozenin Time!
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Drinking: Columbus Double India Pale Ale
Bottled/Conditioning: Trippel
Fermenting: Columbus Double India Pale Ale, Trippel
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