What are you drinking?

FrozenInTime · Post by **FrozenInTime** » Sun Jun 08, 2014 6:19 pm

Man, those Kilt Lifters surprised me, it was purty dayum good! I'm thunkin da ABV had to be atleast 7%? Don't know what I'm gettin yet tonight, it's early.

Rebel_B · Post by **Rebel_B** » Sun Jun 08, 2014 8:55 pm

The Kilt Lifter rocks!

'OG (ORIGINAL GRAVITY): 1.064

ALCOHOL VOLUME: 6.50%

MALT VARIETIES: Pale, Crystal, Munich, Carapils Peated Scottish

HOP VARIETIES: Magnum, Goldings

IBU (BITTER UNIT): 27

COLOR: Ruby

YEAST: English ale

FLAVOR PROFILE: Layers of rich malt with a subtle smokiness. A little like single malt.

HISTORY: Edinborough had over 30 breweries in the 19th C. The ales were more malty than hoppy.

PACKAGE:
12oz. - 4x6 packs
22oz. - 12 packs
5.16 gal. keg
15.5 gal. keg

AVAILABILITY: Year Round'

FrozenInTime · Post by **FrozenInTime** » Mon Jun 09, 2014 11:00 am

Might have to work on this one when I get home. Was very good!

BigPapaG · Post by **BigPapaG** » Mon Jun 09, 2014 5:07 pm

Elderberry Cab blend I fermented about a year and a half ago...

(realized I didn't have any beers cold soooo...)

Came out pretty nice!

mashani · Post by **mashani** » Mon Jun 09, 2014 11:04 pm

The ESB like beer I made with the Delta hops. Delta hops make good ESB.

swenocha · Post by **swenocha** » Fri Jun 13, 2014 7:38 pm

Mr. Rufus Tripel... Quite a nice beverage to wind down the day with...

swenocha · Post by **swenocha** » Fri Jun 13, 2014 9:26 pm

Followed up with a few of my homebrews...

Hoppy Belgian, my "sweet 16" in the CSB contest beer

and...

... and the Conan IPA, which is my "I wish I would have submtted this, because it's awesome now", and besides, the yeast was harvested from CSB, beer...

mashani · Post by **mashani** » Fri Jun 13, 2014 11:22 pm

Dandelion Sorachi Brett C saison.. Summer in a glass.

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Post by **philm00x** » Sat Jun 14, 2014 6:15 pm

Mr. Rufus Citra Blonde. Crisp and fruity! BBQ beer for sure.

Post by **philm00x** » Sat Jun 14, 2014 6:17 pm

swenocha wrote:

Mr. Rufus Tripel... Quite a nice beverage to wind down the day with...

I totally want that Chimay glass. #properglassware

Kealia · Post by **Kealia** » Sat Jun 14, 2014 8:04 pm

Kolsch in the front, bratwurst in the back!

Inkleg · Post by **Inkleg** » Sat Jun 14, 2014 8:29 pm

Kealia wrote:Kolsch in the front, bratwurst in the back!

That's what she said last night.

Post by **Beer-lord** » Sat Jun 14, 2014 8:36 pm

Oh no you didn't!

Post by **BlackDuck** » Sat Jun 14, 2014 9:07 pm

Inkleg wrote:
Kealia wrote:Kolsch in the front, bratwurst in the back!

That's what she said last night.

Very nice Jeff, very nice!

swenocha · Post by **swenocha** » Sat Jun 14, 2014 9:28 pm

philm00x wrote:
I totally want that Chimay glass. #properglassware

Found it at Goodwill for $0.50.

I'm drinking the brown ale that I fermented with Brett and SouthYeast Labs HS2 (yeast harvested from honeysuckle plants in the Smoky Mountains of TN). All kinds of red wine and pepper from this yeast. Liking it a lot. Works well with my roasty recipe.

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