What are you brewing/bottling/kegging?

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

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gwcr
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Re: What are you brewing/bottling?

Post by gwcr »

Brewed up a batch of my APA yesterday. The keg of Leftover Lawnmower Ale went on the gas Thursday, so a couple more days before the first test pint.
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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BigPapaG
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Re: What are you brewing/bottling?

Post by BigPapaG »

Moved a Northern German Altbier to a late secondary and brewed up a fiver of a Belgian Blond.

:cool:
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FedoraDave
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Re: What are you brewing/bottling?

Post by FedoraDave »

I brewed a 2.5 gallon batch of South Ferry Steam Beer yesterday. It's getting pretty warm around here, so I figured the temp was good for a Cali Common (in the high 60s in the basement, and with the yeast activity the fermenter could reach 72 or so).

Pretty soon it'll be saison temperatures down there. I better start planning. It's gotta be either that or lagers, and I still have at least a case of Pearly Pils in the lager fridge at 34 degrees.
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Up Next:
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Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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swenocha
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Re: What are you brewing/bottling?

Post by swenocha »

Lots of bottling this weekend. Bottled the kvass on Saturday, and then bottled both of the Kashi Brett Saison variants today (regular and merlot soaked oak cubes). Corked and caged them (besides some leftover) in champagne bottles...

Image

You'll note a special friend came into service in today's bottling...

Image

Buddha exchange rules will be posted shortly...
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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BlackDuck
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Re: What are you brewing/bottling?

Post by BlackDuck »

Going to bottle my Repeat Offender Session IPA later this afternoon.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Brewbirds
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Re: What are you brewing/bottling?

Post by Brewbirds »

Shut the Brew House down for now but the pipeline is holding up so far.

We've got Kolsch, ESB, Dusseldorf ALT, Rye Amber, Cream Ale, Black IPA, the free wort stout, APA, Texas Y'All (roasted pecans and vanilla bean), and out Dandelion Ale should be ready in a week or so.

Hoping that will hold us until we bug out.
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mtsoxfan
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Re: What are you brewing/bottling?

Post by mtsoxfan »

Still waiting patiently for my Rye PA to finish fermenting. That's about another week to 10 days until I keg. Same for the cream ale, maybe a week until bottling.
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Ibasterd
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Re: What are you brewing/bottling?

Post by Ibasterd »

Took a small break because the pipeline was getting too big (is that even possible?) Just bottled my PEU GLORIEUX SAISON. Final gravity reading is 1.000! That's 100% attenuation from an OG reading of 1.052. You guys warned me about the Belle Saison yeast and you were right. That's going to give me about 6.9 ABV. A bit high for a saison, but that's the way it goes. The sample smelled great, like bread, hay and spices.
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philm00x
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Re: What are you brewing/bottling?

Post by philm00x »

Just finished brewing Pineapple Wit! If anyone from the Borg recalls, when I first started brewing beer, my goal back then was to brew a pineapple wheat beer. Hopefully I'm successful in my endeavor! We will find out in a few weeks I suppose.
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58. Choco Brown
60. Etcitra, Etcitra
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Wings_Fan_In_KC
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Re: What are you brewing/bottling?

Post by Wings_Fan_In_KC »

Yesterday I brewed a West Coast Pale Ale Mod.

I've not been on this site for a while.......glad to be back! What was keeping me away is.......we're putting a pool in and the project started in early may and has occupied my free time A LOT. It's filling now (has been for 2 days) and should be ready for use soon.
Last edited by Wings_Fan_In_KC on Tue Jul 22, 2014 8:51 pm, edited 1 time in total.
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22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
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BigPapaG
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Re: What are you brewing/bottling?

Post by BigPapaG »

Glad to see you back Wings!

Congrats on the beer and the pool!

:cool:
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Re: What are you brewing/bottling?

Post by Inkleg »

Woooo Hooooo!!!!!!! Pool party at Wings house, everyone bring beer and floaties. :banana:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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BlackDuck
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Re: What are you brewing/bottling?

Post by BlackDuck »

There's the Hop Grenade...glad to see you back. Pool will be ready just in time for the summer.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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FedoraDave
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Re: What are you brewing/bottling?

Post by FedoraDave »

Good to see you again, Wings.

Me, I dry hopped the Crown Top Pale Ale when I got home from work today. I'll be bottling it Saturday, and then brewing a fiver of PakTiki Pale Ale on Sunday.

And if everything goes according to plan, I'll be able to keg the PakTiki!
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
FedoraDave's American Ale
Fermenting/Conditioning
Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale
Drinking:
Crown Top Pale Ale
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Re: What are you brewing/bottling?

Post by Beerlabelman »

I just racked Apocalypto 7 & it tasted great right out of the secondary. This Saturday I'm brewing a Blonde Ale with Dried Lemon Peel. Calling it Phoenix Sun Blonde Ale
12lbs 2 Row
1 Lb Lite DME
1/2lb Carapils
1/2lb 20L
Mash @ 152 - Mash out at 168
Willamette Hops 1oz FWH
Willamette Hops 1oz 5 Min
1/4oz Dried Lemon Peel Whirlpool
1/4oz Dried Lemon Peel soaked in vodka for a 1 week DH (optional)
Yeast Mangrove Jack Workhorse - Any yeast will do - Using this one because of summer temps.
BIAB & a 60+ minute boil. Cheers Beer Brothers! :flag:
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