I'm heading out on vacation tomorrow morning and will be gone for a week. I plan to be offline completely so the odds are you won't hear from me/see me until late next week after I get home. The goal is to stay unplugged for the week so unless I run into a sleepless night and just need to kill some time I won't be around.
Just wanted to give you the heads up in case I wasn't returning PMs, etc.
I won't say where I'm going but I will tell you that I'm having lunch at Kona Brewing Company tomorrow
So what's on tap at your house Uhm, Er, I mean have fun.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
Does anyone else have a problem with a guy that lives in Hawaii going on vacation?
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Up Next: FedoraDave's American Ale Fermenting/Conditioning Natural 20 Pale Ale -- Bull Terrier Best Bitter -- King Duncan's Porter -- Schöenwald Schwarzbier -- Littlejohn's Ale Drinking: Crown Top Pale Ale
HA, my Pops called me yesterday (I'm watching his dogs for him) and told me how he just left Kona and was heading to some waterfalls.
Lucky Bastards!
Enjoy the trip!
“Good things happen to those who hustle.” - Chuck Noll
See what SomeGuy is brewing
Drinking: Drago - FES
Fool's Gold Pale Ale
Maple Apple Cider
Wheats The Deal With Hops?
The Blonde One
Bottled/Kegged/Conditioning:
Fermenting: Honey Crisp IPA
On Deck: Golden Stout, Recipe inspired by Aztec Brewery
Competitions: The Blonde One - Silver Medal - Thirsty Classic 2016
Never Forget
Amber Alert, Drunkin Pumpkin 2013, Tryin' To Get A Nut - Brown Ale, Wheat You Talkin' Bout Willis?, Good Twin, Blacker the Berry the Sweeter the Porter, New World...Altbier, Smoked Sour(ish), Oh YEAAH!!! - Orange Wheat, Evil Twin, Hanger 12 - OITNB, The Gose & The Darkness, First Harvest, Ghost Pumpkin, Grapefruit IPA, Murphy Brown Porter, Thanksgiving Blonde
We did Oahu and the Big Island a few years back. Oahu was very touristy, Big Island was great. Lava stopped our entire stay. We snorkeled a lot, often just the two of us. Very cool. Enjoy!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
