Starting out on wrong foot?

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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Starting out on wrong foot?

Post by RickBeer »

Going to brew this weekend at my in-laws cottage (they're in assisted living) for the first time. Made a temp controller for their freezer, have ice in it for the cool down. Bought ingredients today and made one mistake right away (so they told me to toss it). Got home, realized that I made the White House Honey Porter bag with a pound of Crystal 120 instead of Crystal 20... So it won't be as sweet. Already has Black Malt and Chocolate Malt in it. Such is life.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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The_Professor
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Re: Starting out on wrong foot?

Post by The_Professor »

RickBeer wrote:Starting out on wrong foot?
A journey of 1000 miles begins with a single step. And if your first step is not in the direction you intended then you are simply going somewhere else. Such is life...
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