Here we go again.

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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braukasper
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Fully Fermented
Posts: 465
Joined: Thu Apr 17, 2014 8:08 am

Re: Here we go again.

Post by braukasper »

Looks like am here another night. Now the ole ticker is a part of this
Lebe das Leben. Um in vollen Zügen. Trinken zu Hause brauen!
Live life. To the fullest. Drink home brew!!
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Beer-lord
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Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Here we go again.

Post by Beer-lord »

Jeez! I wish there was something I could do for you. I hope you have lots of reading material on homebrewing to keep your mind off of things.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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RickS
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Posts: 90
Joined: Tue Apr 15, 2014 10:47 am

Re: Here we go again.

Post by RickS »

At least you can connect to the web and get on here. Wish that I could do something for you too. I pray that everything works out for you. Be good and keep us informed, just rremember you have many people pulling for you too.
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RickBeer
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Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Here we go again.

Post by RickBeer »

Also make sure to not be looking at Web porn when the pretty nuse comes in. :jumpy:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Gott des Bieres
Newbie
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Posts: 12
Joined: Tue Apr 08, 2014 9:00 am

Re: Here we go again.

Post by Gott des Bieres »

Thanks for all of the words of encouragement guys. Came home last night. Pretty much changed all of my meds. My heart rate went nuts. Kept spiking to 160's was above 120 bpm for about a 12 hour stretch. More tests needed, need to do the heart monitor thing oh what joy. Basically it was how I was reacting to my meds. Thanks again for everything
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Beer-lord
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Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Here we go again.

Post by Beer-lord »

Take it easy for a few days and don't push yourself.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
User avatar
RickS
Freshly Brewed
Freshly Brewed
Posts: 90
Joined: Tue Apr 15, 2014 10:47 am

Re: Here we go again.

Post by RickS »

Do waht you have to do and we are all wanting the best for you.
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RickBeer
Brew Guru
Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Here we go again.

Post by RickBeer »

I've read that a fast heart rate is often due to a young blonde nurse giving you a sponge bath, or picking up something across the room.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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