What are you drinking?

mashani · Post by **mashani** » Wed Jul 02, 2014 12:51 am

Wai Iti Wheat and Wai Iti Saison @3 weeks. Both are yummy. My camera is broken, so no pics, but I will post some later, and I will review in my thread.

Post by **philm00x** » Wed Jul 02, 2014 7:28 am

Best Kcup coffee I've ever had- New England coffee hazelnut. The pods have a paper filter instead of all plastic.

RickBeer · Post by **RickBeer** » Thu Jul 03, 2014 4:10 pm

Just opened my first Oatmeal Stout, this one has coffee added. Nice coffee flavor. Only put coffee in 25%.

Root Skier · Post by **Root Skier** » Thu Jul 03, 2014 6:06 pm

Celebration last night.

Pulled my oldest aged ale out of the library. So damn smooth after 5 years.

Ibasterd · Post by **Ibasterd** » Sun Jul 06, 2014 11:59 am

This was the last one to make it tilll the 4th.

docpd · Post by **docpd** » Sun Jul 06, 2014 3:36 pm

18 month old Winter Dark Ale. Not bad but I now use this as a base for other recipes.

jimjohson · Post by **jimjohson** » Sun Jul 06, 2014 7:21 pm

My Middletown Pale Ale

John Sand · Post by **John Sand** » Sun Jul 06, 2014 10:08 pm

Kona Big Wave. A really nice beer, had one on the boat. Beautiful sailing day. Then I had a couple of more after.

docpd · Post by **docpd** » Wed Jul 09, 2014 9:14 pm

My Irish Red, which I am now thinking is more of a Red IPA. It has a very strong malt backbone, but is hoppier than most true Irish Reds. Will have to run the recipe through Qbrew to see what the IBU's are. Actually I am not a real stickler for style and this is a damn good beer.

Rebel_B · Post by **Rebel_B** » Wed Jul 09, 2014 11:00 pm

Georgetown Brewing Manny's Pale Ale... Just left a two table after work party at a restaurant where we went through about 10 pitchers of Pale Ale; Tasty!

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mashani · Post by **mashani** » Thu Jul 10, 2014 12:03 am

I've been sipping on some of the dampfbier as a recovery drink.

Rebel_B · Post by **Rebel_B** » Sat Jul 19, 2014 9:33 pm

Double Black IPA; Cheers!

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mashani · Post by **mashani** » Fri Jul 25, 2014 1:04 am

First I had a New Belgium Summer Helles. Now I'm drinking a New Belgium Black Lager. They are like total opposites on the lighly hopped beer spectrum. Even though the Black Lager is a also a lager, I can tell it was fermented at more like steam beer temps. I think I am going to try to make something like it, it's delicious, a nice alternative to a stout or porter.

Rebel_B · Post by **Rebel_B** » Sat Jul 26, 2014 8:31 pm

Drinking some Amarillo Pale Ale while grilling up some supper at home after work. Perfect ending to a perfect day!

Post by **Beer-lord** » Sat Jul 26, 2014 10:07 pm

Had some local/regional beers tonite. Had the Mississ-IPA from a brand new brewery in North Mississippi called Yalobusha Brewing (must be an Indian name) that wasn't bad. And they had a rum barrel stout that was killer.
Closer to home in Hammond, LA (sleepy town 50 minutes north) at the Gnarley Barley Brewery they make an awesome RyePA. It was a great 86 degree night beer.

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