Gonna visit Ommegang!

[mashani]

Send me one of your best all grain recipes for a Belgian, I'll brew it and then send you a few.

I sent you a PM with like 20 questions in it LOL. That will help me decide what recipe(s) to send you. Didn't want to clutter up this thread. I could start a new thread called "Belgians for Beer-Lord" when I decide which ones to give you if you wish...

[BigPapaG]

Send me one of your best all grain recipes for a Belgian, I'll brew it and then send you a few.

I sent you a PM with like 20 questions in it LOL. That will help me decide what recipe(s) to send you. Didn't want to clutter up this thread. I could start a new thread called "Belgians for Beer-Lord" when I decide which ones to give you if you wish...

I know he likes Belgian style IPA's with American Hops (Simcoe, Citra and Amarillo)...

But to push a little outside the comfort zone and beyond hoppy Saisons, I'm guessing a Citra Tripel would be good or a straight up Belgian Golden Strong Ale.

[mashani]

I've got some excellent tripel/strong ale recipes. As long as he considers sugar to be "all grain" LOL.

[BigPapaG]

But it is, isn't it?

It's in the grain category in Beersmith...

[philm00x]

Three Philosophers (cherry quadrupel) is effing amazing. And Hennepin is one of the best saisons I've ever had.

[FedoraDave]

I'm thinking of going with the Rare Vos and the Hennepin. Their descriptions on the website really appealed to me. If I'm lucky, I'll get a chance to taste before I buy, and that may change my mind, but otherwise, those are the ones I'll go with.

[Dawg LB Steve]

Those two were served in the tasting room when I was there. Two very good beers.