Newb Assimilating

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Crazy Climber
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Re: Newb Assimilating

Post by Crazy Climber »

GenThree wrote:
Crazy Climber wrote: If you have any recipes that were handed down by your father or grandfather, that would be a very cool goal to have -- to brew a recipe handed down within the family.
Thanks CC . . . yup that would be very cool, unfortunately my GPA passed long before I was born and my Father didn't return to brewing after leaving home to serve two different enlistments during WWII. I enlisted at age 17; he passed 19 days after my six year Navy enlistment was served.

We never had much time to interact adult to adult so I could learn more than I currently know of the family beer history because when I came home on leave, we were too busy drinking beer and swapping sea stories. :clink: :lol:
A hearty thanks to you and your late father for your service! Anyone who enlisted during WWII and brewed beer, too, is a hero in my book. :D

Too bad a recipe or two didn't get handed down, but the inclination to brew obviously did, and that's cool all by itself.
Crazy Climber:
I'm not particularly crazy (IMO), and I don't rock-climb. It's just the name of a video game I used to like to play, back in the 80's.
GenThree
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Re: Newb Assimilating

Post by GenThree »

A hearty thanks to you and your late father for your service! Anyone who enlisted during WWII and brewed beer, too, is a hero in my book. :D

Too bad a recipe or two didn't get handed down, but the inclination to brew obviously did, and that's cool all by itself.
Thank you very much for acknowledging our service and that of countless others!

My Father and I agreed on little back when I “knew it all” four decades ago but we did concur that our service was to Flag, Constitution and the Nation for which they stand while fully acknowledging and honoring those brave souls who went before us suffering the ultimate sacrifice to make it so.

:flag:
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DaYooper
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Re: Newb Assimilating

Post by DaYooper »

Welcome aBorg and glad to have you here !!!
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
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jimjohson
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Re: Newb Assimilating

Post by jimjohson »

Welcome, Bob
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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RickBeer
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Re: Newb Assimilating

Post by RickBeer »

Welcome!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
GenThree
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Re: Newb Assimilating

Post by GenThree »

Thank you ALL for the kind hospitality and valuable assistance I’ve already received from folks in the beginner forum.

Had a White IPA that formed a yeast cake which I have NEVER encountered before, thought it was infected but bottled it I anyway . . . come to find out, consensus is I made the right call.

Just finished bottling a MRB “Powerful Patriot Ale” recipe and can hardly wait!

That makes six gallons in bottle right now; four gallons were done at the same time in sync and now this last one.

Three empty LBKs and six different brews sitting ready to cook . . . what to do? :muahaha:
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Wings_Fan_In_KC
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Re: Newb Assimilating

Post by Wings_Fan_In_KC »

Welcome to the Crazy Train!

You have yourself a nice little pipeline forming there already......I need to kick myself in the ass and get brewing. I kind of sloughed off in 2014 thus far but redeemed myself by brewing to batches on back to back weekends not too long ago.

You'll find that this place is a wealth of info. We have brewers that are extract only and we have all grain brewers and we have everything in between so don't ever think there's a stupid question. Ask away and the BORG will shower you with good information that I'd dare say would be hard to come by elsewhere.

Happy brewin!
I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
GenThree
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Re: Newb Assimilating

Post by GenThree »

Wings_Fan_In_KC wrote:Welcome to the Crazy Train!

You have yourself a nice little pipeline forming there already......I need to kick myself in the ass and get brewing. I kind of sloughed off in 2014 thus far but redeemed myself by brewing to batches on back to back weekends not too long ago.

You'll find that this place is a wealth of info. We have brewers that are extract only and we have all grain brewers and we have everything in between so don't ever think there's a stupid question. Ask away and the BORG will shower you with good information that I'd dare say would be hard to come by elsewhere.

Happy brewin!
Thank you! Yeah, I know that slacking thing . . . using LBKs makes this more like work than fun until the reward comes around.

The dedicated brewing/conditioning area, a tub & shower for the guest rooms down stairs where the temp is 70 +/- a few degrees on the 100 degree days we are currently having is handy but becoming a bit crowded. I’m hoping we won’t have guests any time soon!

I’ve done very well thus far IMHO without assistance doing simple stuff and am happy enough with the results that I don’t see myself moving up anytime soon. So, another LBK batch or two . . . here I come!!

That yeast cake assist was great reassurance and I hope the batch proves it! You better believe I’ll ask for help when in doubt . . . great group of folks and FINALLY a robust modern forum to utilize!!!

The antiquated MRB forum, rich in information as it is WILL NOT BE MISSED. I’ll lurk there for stuff but am not going to bother creating a new user account simply because it won’t acknowledge my dozen requests to reset the forgotten password for my original handle.
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Snowjob
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Re: Newb Assimilating

Post by Snowjob »

Welcome GenThree
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