Extract Stone CDA advice

[brewin bull]

Since all this Stone talk I am looking at a recipe I have been playing with. What do you all think of this?

Imperial CDA (Stone 15th Clone)

Recipe Imperial CDA (Stone 15th Clone) Style Generic Ale
Brewer Bullis Brewhouse Batch 2.25 gal
Extract

Recipe Characteristics
Recipe Gravity 1.110 OG Estimated FG 1.027 FG
Recipe Bitterness 99 IBU Alcohol by Volume 10.6%
Recipe Color 40° SRM Alcohol by Weight 8.4%

Ingredients
Quantity Grain Type Use
5.50 lb Briess DME - Pilsen Light Extract Extract
0.25 lb Carafa III malt - [Aromatic] Grain Steeped
0.25 lb Chocolate Malt (US)- [Chocolate, Coffee, Nutty, Toasted] Grain Steeped
0.50 lb Crystal 80L - [Body, Caramel, Head, Sweet] Grain Steeped
Quantity Hop Type Time
0.50 oz Citra - Musky tropical fruit and strong citrus make this a great flavor/aroma hop very fruity Pellet 15 minutes
1.50 oz Columbus - Dual purpose hop with intense earthy and faint citrus character. Use in American ales Pellet 60 minutes
0.50 oz Nelson Sauvin Pellet 0 minutes
0.50 oz Pacific Jade Pellet 0 minutes
Quantity Misc Notes
1.00 unit Wyeast 1056 - American Ale™ Yeast Temperature Range: 60°-72° F (ABV 10%) Med-Low Floculation

Recipe Notes

Some talk of using candied sugar with this.

Batch Notes

I am thinking the wyeast 1056 because of the high ABV. I have seen a couple suggestions on candied sugar but I am not familiar with using it or why you would.

[Kealia]

As you can tell by now I love a lot of Stone's beers, but I'm not a big dark beer fan myself. Basically, I have nothing for ya.
Just didn't want you to think I was ignoring this post.

[Beer-lord]

Looks good but I think Stone uses some dark candy sugar in there brew. Not to say that what you have isn't good.
Looks balanced enough to me.