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Connie
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Joined: Mon Aug 19, 2013 8:51 am

Question

Post by Connie »

I know I haven't been around for a long time (hanging head in shame) but why has everyone left the other forum?
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russki
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Posts: 438
Joined: Tue Aug 13, 2013 11:57 am
Location: Chicagoland

Re: Question

Post by russki »

Welcome to the new Borg! The short answer is because MrB royally fubared their forum.
:welcome:
In Soviet Russia, beer brews you!
My brews
Fermenting:
Strawberry Rhubarb Wheat (5-gal)(AG)
Cranberry Mead
Buck-Flower Mead
Flanders Red (5-gal)(AG) x 2
On Tap:
Hefeweizen (5-gal)(AG)
Oaked Pear Cider
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Beer-lord
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Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Question

Post by Beer-lord »

Hi Connie and welcome.
The other forum seems to still be in disrepair and who knows if and when it will be 'radically' updated. However, let's not even worry, you are most welcome here and you will find many familiar names.
Feel free to join in and ask questions.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Connie
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Re: Question

Post by Connie »

Thank you both for the welcome and welcome back! It is good to see familiar names, I learned so much from all of you. I was down right afraid in the other place all I heard where crickets
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Yankeedag
THE BEER NONG
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Posts: 1362
Joined: Sat Aug 10, 2013 8:55 pm
Location: Texas...

Re: Question

Post by Yankeedag »

Looks like brewbirds is gonna be excited with you making it here connie.. now she isn't the only Fembrewer here...as if that as ever mattered. All Brewers are welcome
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Connie
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Re: Question

Post by Connie »

That's what I loved about you all, you excepted everyone
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gwcr
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Joined: Mon Aug 05, 2013 9:11 am
Location: Cedar Rapids, IA

Re: Question

Post by gwcr »

Welcome Connie! Glad you found your way over here!!

:welcome:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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Bluejaye
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Joined: Tue Aug 06, 2013 2:43 pm
Location: S.E. MI

Re: Question

Post by Bluejaye »

Connie wrote:why has everyone left the other forum?
Welcome aboard. And like others have stated, the "radical site upgrade" was a huge downgrade. It's been 2 (3?) weeks and basic functions still aren't working or available. They basically bought a new e-commerce package that had a message board function added as an afterthought, and it shows. I fear their web-store is going to be a mess, too, soon.
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RickBeer
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Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Question

Post by RickBeer »

STOP! IS THIS CONNIE THE BUCKEYE? :1:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Yankeedag
THE BEER NONG
THE BEER NONG
Posts: 1362
Joined: Sat Aug 10, 2013 8:55 pm
Location: Texas...

Re: Question

Post by Yankeedag »

Looks like we're gonna have to duct tape RickBeer to the Goal Post if he keeps this up....
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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RickBeer
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Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Question

Post by RickBeer »

Just having some fun, Connie has a sense of humor (unlike some Buckeyes).
Last edited by RickBeer on Mon Aug 19, 2013 10:39 am, edited 1 time in total.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Tabasco
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Joined: Sat Aug 10, 2013 9:45 am
Location: Long Island, NY

Re: Question

Post by Tabasco »

Lady brewers are awesome! There should be more!
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Brewbirds
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Location: A Tree Somewhere

Re: Question

Post by Brewbirds »

Whooo Hooooo Hey Connie, so glad you are here, please say you'll stay. And if you can find and lure a few more of the ladies over.

I now officially relinquish the title of...
borgqueeen.jpg
borgqueeen.jpg (8.16 KiB) Viewed 887 times
Sibling Brewers
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Connie
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Re: Question

Post by Connie »

LMAO¡!!!!!!!!!!! Why yes it is, Thank you Rick you made my day. :thanks:
And just in time for some football
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Connie
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Re: Question

Post by Connie »

Brewbirds wrote:Whooo Hooooo Hey Connie, so glad you are here, please say you'll stay. And if you can find and lure a few more of the ladies over.

I now officially relinquish the title of...
borgqueeen.jpg

Hi BrewBirds you will have to keep that title. If I get the promotion I want I will be very busy
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