Maybe I'm making it harder than it is. I'm trying to convert my Nervous Nellie recipe to AG for BIAB. I got the conversion factors I need for the Munich LME. But for the DME, I used 3 lb. of Briess Golden Light. What grain do I substitute? Plain old 2-row? 2-row plus crystal something? What makes it "golden" vs. just "light?"
Proprietress, The Napping Hound Tavern
serving marvelous food and magnificent beers from
Fool's Gold Brewing Co.
I think the Golden part is just what the Briess uses to describe the color. I don't htink you will find much to it except 2 row and possibly a touch of crystal 10, but majority would be 2-row. I think if you just convert it all to 2 row you will be all right. You can also try searching Briess to see what there DME incorporates. If it isn't there you might find it on homebrewtalk.com.
Howling Husky Brewing Company
Fermenting
Nothing at the moment
Kegged
Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty
I put 3lbs of Briess Golden Light DME into BeerSmith and did a conversion to AG. It subbed 5lbs 1.9oz of Pale Malt (2 Row) at 2.0 SRM. Color went from 2.7 to 2.4 with the OG staying the same at 1.027. Personally, I like to use Pale Ale Malt instead (higher SRM of 3.5 so color is a little darker, and not as much DMS precursors to boil off so I keep it at a 60 minute boil). BeerSmith converts your DME to 5lbs 0.8oz of Briess Pale Ale Malt (2 Row) at 3.5 SRM.
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale
Maybe I'm making it harder than it is. I'm trying to convert my Nervous Nellie recipe to AG for BIAB. I got the conversion factors I need for the Munich LME. But for the DME, I used 3 lb. of Briess Golden Light. What grain do I substitute? Plain old 2-row? 2-row plus crystal something? What makes it "golden" vs. just "light?" 
