Hi Screwy, I see your posting on another thread. I didn't see a thread for your assimilation so I thought I'd throw this up because we all gotta pitch in and do something to get that newbie banner off of your avatar. IT"S MAKING ME CRAZY.
I would have welcomed you as queen but Connie just got here so I abdicated. Anyway...
Brewbirds wrote:Hi Screwy, I see your posting on another thread. I didn't see a thread for your assimilation so I thought I'd throw this up because we all gotta pitch in and do something to get that newbie banner off of your avatar. IT"S MAKING ME CRAZY.
I would have welcomed you as queen but Connie just got here so I abdicated. Anyway...
Brew Birds.jpg
Well thank you very much for thinking of me. It's nice to know there's a community out there like this one that actually cares about their members.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
Fermenting
Nothing Conditioning
Nothing Drinking 58. Choco Brown 60. Etcitra, Etcitra 61. Bubs' Pale Wheat Xtra 62. Ottoberfest Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale