More freezer space - MUAHAHA

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RickBeer
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More freezer space - MUAHAHA

Post by RickBeer »

The "borrowed/stolen" freezer from my in-law's made it home this weekend in our F-150 and is now ready for tomorrow's planned brewing of Bell's Best Brown clone. Temp controller's all setup, currently set as a freezer for the ice bath ice that's in it, tomorrow it will be raised to 64 and off we go!
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Maybe I need some more LBKs... :whistle:

When I picked up my ingredients today at the LHBS (as well as for another batch of White House Honey Amber and the final batch of St. Valentine's Cherries in Honey) I saw a display of these:

Image

I decided not to purchase it as it only brews 31 gallon batches in 45 gallon kettles. :-o

Instead, I'm going to do a Kickstarter campaign and have other people provide the $4,349 (plus accessories) that it costs... :idea:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Kealia
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Re: More freezer space - MUAHAHA

Post by Kealia »

Brilliant!
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: More freezer space - MUAHAHA

Post by RickBeer »

It's so tiny next to the Craigslist $75 special I got last year.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Inkleg
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Re: More freezer space - MUAHAHA

Post by Inkleg »

Nice set up you have there Rick. But if you got that brew stand, you'd need a bigger freezer. :lol:
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Beer-lord
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Re: More freezer space - MUAHAHA

Post by Beer-lord »

They have matching floor mats, how cute?
Would love a brew stand myself.
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: More freezer space - MUAHAHA

Post by RickBeer »

Beer-lord wrote:They have matching floor mats, how cute?
SWMBO put those there ... :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Brewbirds
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Re: More freezer space - MUAHAHA

Post by Brewbirds »

RickBeer wrote:
Beer-lord wrote:They have matching floor mats, how cute?
SWMBO put those there ... :lol:
Well I think we all kind of hoped it was her. :blink: :p
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