RCE Black Duck & jimjohson
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- jimjohson
- Brewer of the Month
- Posts: 2603
- Joined: Tue Jul 09, 2013 9:14 pm
- Location: Cusseta Ga
- Contact:
RCE Black Duck & jimjohson
Well that was quick! I'm going to brew it up this weekend so it'll be ready for Christmas.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Winter Time
Brewer: Black Duck & jimjohson
Asst Brewer:
Style: Christmas/Winter Specialty Spice Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.22 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.074 SG
Estimated Color: 13.0 SRM
Estimated IBU: 26.7 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 62.3 %
3 lbs Munich Malt (9.0 SRM) Grain 2 18.7 %
1 lbs Carared (20.0 SRM) Grain 3 6.2 %
1 lbs Melanoiden Malt (20.0 SRM) Grain 4 6.2 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 5 3.1 %
8.0 oz Honey Malt (25.0 SRM) Grain 6 3.1 %
1.0 oz Roasted Barley (300.0 SRM) Grain 7 0.4 %
28.00 g Perle [8.00 %] - Boil 60.0 min Hop 8 23.6 IBUs
8.00 g Hallertau [4.50 %] - Boil 20.0 min Hop 9 2.3 IBUs
8.00 g Hallertau [4.50 %] - Boil 5.0 min Hop 10 0.8 IBUs
0.75 tsp Cinnamon powder (Boil 5.0 mins) Spice 11 -
0.25 tsp Ginger Powder (Boil 5.0 mins) Spice 12 -
0.25 tsp Nutmeg Powder (Boil 5.0 mins) Spice 13 -
0.13 tsp Allspice Powder (Boil 5.0 mins) Spice 14 -
2.0 pkg Nottingham Yeast (Lallemand #-) [23.66 m Yeast 15 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 16 lbs 1.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 20.07 qt of water at 169.4 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 1.56gal, 1.56gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Winter Time
Brewer: Black Duck & jimjohson
Asst Brewer:
Style: Christmas/Winter Specialty Spice Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.22 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.074 SG
Estimated Color: 13.0 SRM
Estimated IBU: 26.7 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 62.3 %
3 lbs Munich Malt (9.0 SRM) Grain 2 18.7 %
1 lbs Carared (20.0 SRM) Grain 3 6.2 %
1 lbs Melanoiden Malt (20.0 SRM) Grain 4 6.2 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 5 3.1 %
8.0 oz Honey Malt (25.0 SRM) Grain 6 3.1 %
1.0 oz Roasted Barley (300.0 SRM) Grain 7 0.4 %
28.00 g Perle [8.00 %] - Boil 60.0 min Hop 8 23.6 IBUs
8.00 g Hallertau [4.50 %] - Boil 20.0 min Hop 9 2.3 IBUs
8.00 g Hallertau [4.50 %] - Boil 5.0 min Hop 10 0.8 IBUs
0.75 tsp Cinnamon powder (Boil 5.0 mins) Spice 11 -
0.25 tsp Ginger Powder (Boil 5.0 mins) Spice 12 -
0.25 tsp Nutmeg Powder (Boil 5.0 mins) Spice 13 -
0.13 tsp Allspice Powder (Boil 5.0 mins) Spice 14 -
2.0 pkg Nottingham Yeast (Lallemand #-) [23.66 m Yeast 15 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 16 lbs 1.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 20.07 qt of water at 169.4 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 1.56gal, 1.56gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
Re: RCE Black Duck & jimjohson
Yup...it was quick. And a lot of emails back and forth too!!! My plan is the same as yours; brew it this weekend so it's ready for Christmas.
For the collective knowledge. We came up with this a little different too. We both agreed on a Winter Spiced/Warmer recipe fairly quick. But we each took half of the recipe and did the research and formulated that half of the recipe. I took on the grain bill and Jim took on the hops and spices. Once I had the malt side done, I sent it over to Jim. Then he added on the hops and spices that he had already formulated. It was actually kind of hard writing the malt side with no idea what the hops and spices were going to be. But after we put the two halves together, it looks like it has potential to be a good beer. One that's malty, bready, and sweet with a nice balanced touch of spices. A good winter beer to drink after an afternoon of sledding or shoveling snow!!!
Cheers Jim....I enjoyed working with you again on this one!!!
For the collective knowledge. We came up with this a little different too. We both agreed on a Winter Spiced/Warmer recipe fairly quick. But we each took half of the recipe and did the research and formulated that half of the recipe. I took on the grain bill and Jim took on the hops and spices. Once I had the malt side done, I sent it over to Jim. Then he added on the hops and spices that he had already formulated. It was actually kind of hard writing the malt side with no idea what the hops and spices were going to be. But after we put the two halves together, it looks like it has potential to be a good beer. One that's malty, bready, and sweet with a nice balanced touch of spices. A good winter beer to drink after an afternoon of sledding or shoveling snow!!!
Cheers Jim....I enjoyed working with you again on this one!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: RCE Black Duck & jimjohson
A true recipe collaboration!
All this talk of winter and we've barely had a taste of fall here.
All this talk of winter and we've barely had a taste of fall here.
PABs Brewing
- jimjohson
- Brewer of the Month
- Posts: 2603
- Joined: Tue Jul 09, 2013 9:14 pm
- Location: Cusseta Ga
- Contact:
Re: RCE Black Duck & jimjohson
Thanks, you too Cris. If this turns out half as good as that saison, I'll be a happy camper.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
Re: RCE Black Duck & jimjohson
So....you guys are making potpourri?
Sounds intriguing. I do like Old Fezziwig from Sam Adams.
Anyway, congrats on a quick turn-around!
Sounds intriguing. I do like Old Fezziwig from Sam Adams.
Anyway, congrats on a quick turn-around!
Re: RCE Black Duck & jimjohson
Hey that looks very intriguing since JJ, who is in Georgia, got the winter warmer spices assignment for your RCE.
I wonder if you two are long lost relatives or something the way you pair up so effortlessly.
I wonder if you two are long lost relatives or something the way you pair up so effortlessly.
Sibling Brewers
Re: RCE Black Duck & jimjohson
Just got home from the LHBS for all the ingredients. I had to increase the Perle @ 60 minutes to 1.25 ounces to keep the IBU's in line. The package at the store had an Alpha % much lower than what the default was in BeerSmith. I also had to get S-04 for the yeast. They were out of Notty. I'm taking Friday off to brew.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: RCE Black Duck & jimjohson
What's this taking off work to brew? Isn't Saturday and Sunday enough for you lazy slobs? Got too much fall in your system?
Really, just like fishing, a bad day of brewing is better than a good day at work.
Really, just like fishing, a bad day of brewing is better than a good day at work.
PABs Brewing
- jimjohson
- Brewer of the Month
- Posts: 2603
- Joined: Tue Jul 09, 2013 9:14 pm
- Location: Cusseta Ga
- Contact:
Re: RCE Black Duck & jimjohson
They were sold out of biscuit malt so I substituted carapils, it kept the expected OG the same. You aren't kidding about the Perle being lower, my alpha is 3.9 BS said 8.0. I'm going to need add another whole Oz. Had to increase the Hallertau 4g each also. At least he had the Nottingham it should pick up a little biscuit from it (that means I have to bottle it).
This IS my work. Well, besides having to
This IS my work. Well, besides having to
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
- FedoraDave
- FedoraDave
- Posts: 4208
- Joined: Fri Aug 09, 2013 5:52 pm
- Location: North and west of the city
- Contact:
Re: RCE Black Duck & jimjohson
Looks good!
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Re: RCE Black Duck & jimjohson
The mash in on.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: RCE Black Duck & jimjohson
Lucky you. I'm spending the morning trying to collect money from my customers who've seem to forgotten that when they buy something from us, we should be paid for it.
PABs Brewing
Re: RCE Black Duck & jimjohson
One downside to brewing in the fall.....bees. I've swatted 4 of them so far and I haven't even started the boil.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
- Dawg LB Steve
- Brew Guru
- Posts: 2778
- Joined: Fri Feb 07, 2014 7:39 pm
- Location: Greater Cleveland East
Re: RCE Black Duck & jimjohson
They're stoned on fermenting fruit that has fallen from trees. We had a but load at the tailgate for the N.O. game. I think there were some fruit trees around the lot we're in by the Science Center. I used to have a peach tree and the ones that dropped before I could pick would be loaded with the bees just drinking it up.BlackDuck wrote:One downside to brewing in the fall.....bees. I've swatted 4 of them so far and I haven't even started the boil.
Last edited by Dawg LB Steve on Fri Sep 26, 2014 10:02 am, edited 1 time in total.
MONTUCKY BREWING
Actively brewing since December 2013Re: RCE Black Duck & jimjohson
Make that 5 of them!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck