Just Brewed an Oatmeal Stout. (Mr. B Ye Auld Dubliner Recipe). I was considering adding an oz. of coffee or espresso to a few 12 oz. bottles. Also was considering adding a 1/2 oz. of Jamison's to a bottle or 2. has anyone done this?
Asked or the Mr. B site (didn't get many responses). Then realized the old gang is here. Just trying to spice up the inventory!
Additions to Oatmeal Stout at bottling
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: Additions to Oatmeal Stout at bottling
Haven't done that kind of addition, but wouldn't hurt to try it on a couple bottles. If it were me, I would do varying amounts of coffee or espresso on a couple bottles. Maybe 1/2oz and 1oz to see which one tastes better to you. Then you know for sure for the next batch.
BTW, Welcome to the forum! Glad you found us!!
BTW, Welcome to the forum! Glad you found us!!
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
-
LouieMacGoo
- Site Admin
- Posts: 1846
- Joined: Fri Jul 05, 2013 12:09 pm
- Location: S.E. Michigan
- Contact:
Re: Additions to Oatmeal Stout at bottling
I did an Sumatra Stout using the old Mr. Beer Oatmeal Stout HME and at bottling time I actually batch primed it using 12 oz of coffee for about 20 bottles. I also added some baker's chocolate at priming. that wasn't the best way to add chocolate but the beer tasted great in the end. It really depends on how much coffee taste you want.
Good Luck and Welcome to the BeerBorg.
Good Luck and Welcome to the BeerBorg.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian
Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing
Re: Additions to Oatmeal Stout at bottling
Hey Papabear you sneakin' in the back door without being assimilated and getting your welcome, are you shy?
Come on you can do it we're all proud of our big ole welcome shout outs. Besides there is a new member contest going on and that is the best place to make the contestants nervous.
Get on over there and let your new family know you've arrived.
I haven't added coffee to a batch yet but I have added some different grains such as honey malt and smoked malt where if you get to much in there it could be pretty overwhelming.
If this is a LBK size batch and a type of beer you think you would like to make often I would suggest adding the smallest amount that you feel would give you the flavors you are looking for and if you don't do so already keep notes about your recipe and your brew day. Once it is ready to drink pull your notes out and describe your first impressions of the flavor and what you might want to increase or decrease the next time you brew it.
The reason for this is if you over load any one ingredient you may decide that you just don't like that beer you may not try brewing again when all it needed was some tweaking.
As far as the adding the booze to a bottle I hope someone will chime in if they have done it before but I would be worried about the extra alcohol killing the yeast and thus preventing carbonation.
Come on you can do it we're all proud of our big ole welcome shout outs. Besides there is a new member contest going on and that is the best place to make the contestants nervous.
Get on over there and let your new family know you've arrived.
I haven't added coffee to a batch yet but I have added some different grains such as honey malt and smoked malt where if you get to much in there it could be pretty overwhelming.
If this is a LBK size batch and a type of beer you think you would like to make often I would suggest adding the smallest amount that you feel would give you the flavors you are looking for and if you don't do so already keep notes about your recipe and your brew day. Once it is ready to drink pull your notes out and describe your first impressions of the flavor and what you might want to increase or decrease the next time you brew it.
The reason for this is if you over load any one ingredient you may decide that you just don't like that beer you may not try brewing again when all it needed was some tweaking.
As far as the adding the booze to a bottle I hope someone will chime in if they have done it before but I would be worried about the extra alcohol killing the yeast and thus preventing carbonation.
Sibling Brewers