Did this to 49 bottles

[BrownstotheBone]

You don't know how sad that makes me Inkleg! (for many reasons)

Wouldn't you know I was just looking for a thread about how to detect an infection. I'm all nervous because of some mentions, and the thread Inkleg posted of the living-room that got shrapneled.

I just bottled my second batch last week (first time batch priming) and keep checking to see if I see anything funny in one of the 4 Grolsch bottles I used. (because I can see in it)

As a newbie I'm a bit freaked out about this because I don't know the signs. (glad I found this thread) I guess if I hear some noise coming from the basement and the animals are upstairs I know I have a problem!

Thanks for any info given. Guess you just have to play the waiting game unless you see any signs in the bottle, no? (as far as infections go)

[haerbob3]

Sorry for your loss!!! The only gusher I ever had like that were from the MR B stout recipes. Had to let them chillax for a couple of weeks in the frig. Sad, cause I like my dark beers at cellar temp.

[Rayyankee]

Like haerbob i had that happen on some of the stout beers from MRB what a shame too becase they were quite tasty if you got to drink them LOL

[Connie]

Paying my respects by a moment of silence