This is really tasty. I thought the pecan/nut flavor would really be dominant, but it's not. It's got a great balance of malty flavor with a touch of the pecan and just a touch of hops. The color is awesome. It pours a crystal clear brown with hints of red in it. I think most of the pecan comes through in the aroma. I'm going to let it warm a bit too to see if any of the flavors start to really come through.
This is pretty darn good. Thanks for sending Paul!!!
ANTLER BREWING Drinking
#93 - Gerst Amber Ale Conditioning and Carbing
Funny that Lazy Mag has been on the shelf here in Nashville for as long as I can remember, but that's one of those breweries I just never pick up for some reason or another. It is a good beer though, as are most anything I've tried from them. I guess I'll have to revisit them in a mixer. Interesting to see that they are in 14 states now.
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC
Fermenting:
nada... zip...
Drinking:
nada... zip... maybe an N/A beer here and there...
Other than their Timber Beast and Jefferson Stout, I'm not a huge fan of their beers but they seem to be getting more and more press locally. They're actually in Mississippi but are only 55 minutes from my house. I'm thinking of doing a tour there one day soon.
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black