Big 200

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LouieMacGoo
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Re: Big 200

Post by LouieMacGoo »

BigPapaG is the last person to get their entry in! NO OTHER ENTRIES WILL BE ACCEPTED!

The Calendar of entries has been created All times were entered as eastern time unless otherwise noted and the time adjustment was made to those entries that showed a time zone other then eastern! The person with the time closest to the 200th registration will win the BrewDemon Conical Fermenter. I will use every discretion to make sure this is as accurate as possible. Good Luck everyone!

:music:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
mtsoxfan
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Re: Big 200

Post by mtsoxfan »

Thanks Louie, looks great. Good luck all....you're gonna need it!!
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Connie
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Re: Big 200

Post by Connie »

I was hoping I would be the 200
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jimjohson
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Re: Big 200

Post by jimjohson »

well i guess i didn't win. lol
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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Beer-lord
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Re: Big 200

Post by Beer-lord »

Nope but I can't say how close or how far away you are. :cool:
PABs Brewing
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Brew good beer and live a hoppy life
Fermenting

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Smelly Hops
(split batch) A Many Stringed Bow
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RickBeer
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Re: Big 200

Post by RickBeer »

You mean like there's 126 right now?
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Beer-lord
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Re: Big 200

Post by Beer-lord »

LOL, I really don't know 100% what everyone else can see or not see so I guess, there's not much difference being a mod. :lol:
Or, maybe I can just make it invisible. :flame:
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Brewbirds
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Re: Big 200

Post by Brewbirds »

No fair for all you short timers recruiting heavily at MB. Don't be promising free beer if they sign up on a certain day. :lol:
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Yankeedag
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Re: Big 200

Post by Yankeedag »

Don't worry about Brewbirds... we're not sending them OUR beer, we're promissing them YOUR beer.
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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Brewbirds
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Re: Big 200

Post by Brewbirds »

HA! that works for me I 'm mixing the latest beers with lemonade because we don't know how to add bittering hops yet. They will run for the hills.

Oh wait! do I get to send them in advance? :lol:
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Kealia
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Re: Big 200

Post by Kealia »

D'oh! How did I miss this thread? :opps:

Good luck to everybody who guessed!
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jimjohson
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Re: Big 200

Post by jimjohson »

Beer-lord wrote:Nope but I can't say how close or how far away you are. :cool:
a miss is as good as a mile, my friend. ;)
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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LouieMacGoo
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Re: Big 200

Post by LouieMacGoo »

So far the dates for 9 people has past and we still need 51 more members to go before we hit 200!

:wow:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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RickBeer
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Re: Big 200

Post by RickBeer »

The lack of noobs on the other forum is slowing the growth. Louie, time to launch a paid search campaign!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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BeerRust
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Re: Big 200

Post by BeerRust »

LouieMacGoo wrote:So far the dates for 9 people has past and we still need 51 more members to go before we hit 200!

:wow:
I wish I would have know that yesterday,!
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