Ramp it up

Yes BrewDemon and Mr. Beer kits are pretty darn easy but sometime you need a little help from the Borg to get you on the right track. Post your questions here!

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RickBeer
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Ramp it up

Post by RickBeer »

As you start using your Mr. Beer LBK, you'll notice a buildup of trub on the bottom as the beer ferments. This trub is good in that you're making beer but nasty when you go to bottle - it clogs things and is a great laxative...

To keep the trub out of the nozzle, many recommend putting something under the front of the LBK - magazines, block of wood, CD/DVD cases. I did the cases for a while but got tired of any minor overflow getting all over them. I also didn't like how the LBK could so easily slide off them. I kept my LBKs on cookie sheets so picking them up, on the CD/DVD cases, was even more precarious.

Not very handy, I decided to build ramps for my LBKs out of plywood that I had available. Measured the LBK, cut a piece of wood for the bottom to provide the incline, one on each side to stop it from sliding off, and then one position in the back so that the nozzle extends over the ramp. I can now pickup my LBKs, keeping them angled, and move them to the frig for cold crashing or the counter for bottling. I painted them with leftover deck stain. I keep them in a Rubbermaid tub so that I don't have to worry about spillovers or broken spigots (tub shown before I had the ramps. Tip - make sure that the tub is long enough for the LBK mounted on the ramp, and make sure you don't extend the LBK too far over the ramp so that you can't fit the whole thing in the tub.
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I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Gman20
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Re: Ramp it up

Post by Gman20 »

good idea!! last time i bottled a slug of trub came out when pouriing first bottle...btw all your posts at that other site meat something to me and many others as well too bad not mr. b tho
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RickBeer
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Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: Ramp it up

Post by RickBeer »

Thanks!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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DirtRacer
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Location: Ohio

Re: Ramp it up

Post by DirtRacer »

Thanks for sharing Rick. The perfect little project for me to do this weekend.
Good judgment comes from experience, which comes from poor judgment.
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duff
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Re: Ramp it up

Post by duff »

I like that idea. When I was still using my LBK I was using it on a shelf in a bookshelf that I had converted to an open dresser. I put the pegs for the front of the shelf up on hole from the hole the rear pegs were in so that it was at an angle.
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Brewbirds
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Re: Ramp it up

Post by Brewbirds »

I'm waiting for version 2.0 where he gets it go from raising the front to the back on bottling day so we can get that last few ounces of beer out. :jumpy:
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tomtravelino
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Re: Ramp it up

Post by tomtravelino »

Very nice I like that. I have been using scrap wood to prop it up but this looks much more stable than that.
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RickBeer
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Re: Ramp it up

Post by RickBeer »

tomtravelino wrote:Very nice I like that. I have been using scrap wood to prop it up but this looks much more stable than that.
It is more stable - and more importantly you can pick the LBK up on the ramp, carry it to the counter or frig, and not worry about it sliding off or losing the tilt.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Yankeedag
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Location: Texas...

Re: Ramp it up

Post by Yankeedag »

Hydrolics is the answer... get great advice from your local ...or is that loco... Low Rider Enthousiast
The Nong Brewery defines "Fermentation" as: Making "Rot" a Good Thing

:borg: Welcome to the BeerBorg Information Center. You will be assimilated. Resistance is Quite Futile: WE have BEER.
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BrownstotheBone
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Re: Ramp it up

Post by BrownstotheBone »

Gman20 wrote:good idea!! last time i bottled a slug of trub came out when pouriing first bottle...btw all your posts at that other site meat something to me and many others as well too bad not mr. b tho
Just tasted my first trub last week. I opened a liter that was the last to be bottled from my first batch (no tilting) and literally threw up into the sink. LOL It was labeled "sediment" if that tells you anything...
I think most of it was mental (I am), but it was nasty. Since then I have done the CD/DVD case method AND started cold crashing and batch priming which really looks to have helped on my 2nd bottling.

I would also like to mention Rick and his posts from "over there". He helped me out with great information numerous times when I was more clueless than I am now, and I truly do appreciate it.
The more I read the more I realize what I don't know. But with a site as fantastic as this one I have the courage to push forward. Whatever baby steps those might be.
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RickBeer
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Re: Ramp it up

Post by RickBeer »

Brownstothebone:

Thanks for the nice words. Don't forget about mailing 10% of all future brews to:

RickBeer
12 I Will Drink Your Beer Drive
Nothing In Life Is Free, Michigan 48105

:thanks:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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BrownstotheBone
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Joined: Tue Aug 06, 2013 5:26 pm

Re: Ramp it up

Post by BrownstotheBone »

RickBeer wrote:Brownstothebone:

Thanks for the nice words. Don't forget about mailing 10% of all future brews to:

RickBeer
12 I Will Drink Your Beer Drive
Nothing In Life Is Free, Michigan 48105

:thanks:

It keeps coming back!
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