Let's answer a very, very important question

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How would you describe Beer-lord's legs?

Poll ended at Sun Oct 26, 2014 9:19 am

Fat
0
No votes
Chunky
2
8%
Not Svelte
2
8%
Yuck!
1
4%
Not silky smooth like Inkleg's legs
6
23%
Nothing to see here, move along
4
15%
This aren't the legs you're looking for
5
19%
If you have interest in these legs, please find a new forum
4
15%
Wow, up to ten options in a poll?
2
8%
Beer-lord, please read the PM I sent you about your legs
0
No votes
 
Total votes: 26
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Brewbirds
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Re: Let's answer a very, very important question

Post by Brewbirds »

mashani wrote:SWMBO is making me a steam punk kilt.

So you better watch out.
Steam Punk Kilt porn just in time for the new moderators. :banana: :hammer: :banana: :hammer: :banana: :hammer:
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FedoraDave
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Re: Let's answer a very, very important question

Post by FedoraDave »

Now I feel compelled to post a picture of my legs embracing a beer.

Actually, I think we should get a picture of Evily's legs embracing a beer. She's an attractive young woman, and a runner, too. I bet her gams are killer!
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Yankeedag
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Re: Let's answer a very, very important question

Post by Yankeedag »

Having come in late on this survey, I'd have to scroll back to the first page to have a look. The Farce is warning me not to do that. So, um, I'll just go with that last option...
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John Sand
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Re: Let's answer a very, very important question

Post by John Sand »

You missed the option of: "Sexy Beer Legs, I wish mine were that good!" (My beers).
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Never mind, there it is.
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RickBeer
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Re: Let's answer a very, very important question

Post by RickBeer »

Louie, surveys don't show in Tapatalk. Oh no!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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LouieMacGoo
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Re: Let's answer a very, very important question

Post by LouieMacGoo »

RickBeer wrote:Louie, surveys don't show in Tapatalk. Oh no!
Yeah, I noticed that too. I'll have to check in to it.
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Gone
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RickBeer
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Re: Let's answer a very, very important question

Post by RickBeer »

It's really important that valuable tools like this appear to all users...

Oh, and please look into Inkleg stacking the deck in this survey.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Inkleg
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Re: Let's answer a very, very important question

Post by Inkleg »

RickBeer wrote:Oh, and please look into Inkleg stacking the deck in this survey.
Hairy legged haters gonna hate. :p :rofl:
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Chuck N
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Re: Let's answer a very, very important question

Post by Chuck N »

Inkleg wrote:
RickBeer wrote:Oh, and please look into Inkleg stacking the deck in this survey.
Hairy legged haters gonna hate. :p :rofl:
Go ahead. Just TRY to hate these legs...
Kilted.jpg
Kilted.jpg (55.22 KiB) Viewed 636 times
:rofl: :rofl: :rofl:
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.

― D.H. Lawrence
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Inkleg
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Re: Let's answer a very, very important question

Post by Inkleg »

That guy is wearing it ALL wrong........
_MG_1439.jpeg
_MG_1439.jpeg (65.14 KiB) Viewed 634 times
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Re: Let's answer a very, very important question

Post by Beer-lord »

Even the dogs won't look up! :oops:
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John Sand
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Re: Let's answer a very, very important question

Post by John Sand »

Ink, I'm not trying to suggest anything, um, judgmental. But if you took a bare bottom shot of me from behind, you'd see more than just my butt. So, how exciting do you find brewing? :D
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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braukasper
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Re: Let's answer a very, very important question

Post by braukasper »

Great another reason to wonder about Rick's state of mind
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Chuck N
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Re: Let's answer a very, very important question

Post by Chuck N »

Hey! I know! Let's get back to Beer Lord's legs. I'm trying to eat my lunch.
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.

― D.H. Lawrence
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RickBeer
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Re: Let's answer a very, very important question

Post by RickBeer »

John:

I do understand the point you are trying to make.

However, as one grows older. there may be something that shows that you don't want to brag about... :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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