Today

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jimjohson
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Today

Post by jimjohson »

Is our 30th anniversary. That one's Pearl, I believe. Well it darn sure better be, 'cause I got her a set of earrings. :lol: We met in Germany and it so happens that Ft. Benning is doing their Oktoberfest this weekend (starting today with the traditional keg tapping) so... :banana:
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Today

Post by RickBeer »

Jim, treat that woman right today. She's put up with you for 30+ years, you should put her on a pedestal!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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BlackDuck
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Re: Today

Post by BlackDuck »

Congratulations Jim...and it sounds like you've got a nice time planned at the Oktoberfest.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Beer-lord
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Re: Today

Post by Beer-lord »

Congrats to you both and I hope you have each other for many more.
My 30th is in late December if she doesn't leave me by then. :)
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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FrozenInTime
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Re: Today

Post by FrozenInTime »

Congrats and happy anniversary!
Life is short, live it to it's fullest!
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Bluejaye
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Location: S.E. MI

Re: Today

Post by Bluejaye »

Happy Anniversary.
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Kealia
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Re: Today

Post by Kealia »

<clapping>
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DaYooper
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Location: Motownish, Michigan

Re: Today

Post by DaYooper »

Hoppy Anniversary!
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
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Brewbirds
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Re: Today

Post by Brewbirds »

"AAANNNDD Thirty MOORRE! (set to music) Congrats JJ hope y'all have fun at the Ocktoberfest. :banana: :banana: :party: :cheers:
Sibling Brewers
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berryman
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Re: Today

Post by berryman »

:clink: Happy Anniversary JJ :clink:
Happy Hound Brewery

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― Thomas A. Edison
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Dawg LB Steve
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Re: Today

Post by Dawg LB Steve »

Happy Aniversary to you and the better half Jim! That three straight 22, 23, and 24, myself Dan and Jim!
:cheers:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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D_Rabbit
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Re: Today

Post by D_Rabbit »

Congrats!! seems like an epidemic around here with weddings and anniversarys!
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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Inkleg
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Re: Today

Post by Inkleg »

Happy Anniversary JJ. :clink:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
truckndad
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Re: Today

Post by truckndad »

Happy Anniversary to you guys!!
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teutonic terror
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Re: Today

Post by teutonic terror »

Happy Anniversary!
Enjoy yourself kids!
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