It's about to get busy up in here!

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BlackDuck
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Location: Canal Winchester, Ohio

Re: It's about to get busy up in here!

Post by BlackDuck »

I love 'em....and so does my daughter!!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Canskasapa
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Re: It's about to get busy up in here!

Post by Canskasapa »

Newbee here! Surfed my way in and am stoked to be makin beer! Can I get a discount PLEASE!!!!!!!!!!???? Thanks!
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LouieMacGoo
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Re: It's about to get busy up in here!

Post by LouieMacGoo »

Canskasapa wrote:Newbee here! Surfed my way in and am stoked to be makin beer! Can I get a discount PLEASE!!!!!!!!!!???? Thanks!
Canskasapa, :bbwelc: I'm glad you found us. Please don't hesitate to ask questions of the Borg. This is a great bunch and will help you get started right. Below is a link to the post about how to get the discount for BrewDemon order. Please let us all know what you get and when you start brewing with it. :barman: :cheers:

viewtopic.php?t=583
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:
#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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BlackDuck
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Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: It's about to get busy up in here!

Post by BlackDuck »

Welcome aboard....you're in for a hell of a ride. Glad you found us. Like Louie said, don't hesitate to ask questions.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
Top
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