HI

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

Canskasapa
Newbie
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Posts: 3
Joined: Sat Oct 25, 2014 1:34 am

HI

Post by Canskasapa »

Excited to start making beer! w00t! :banana: Gonna get me some kits this weekend!
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teutonic terror
Brew Master
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Posts: 635
Joined: Fri Aug 09, 2013 2:16 pm
Location: Virginia

Re: HI

Post by teutonic terror »

Welcome to the BORG! :borg:
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Bluejaye
Fully Fermented
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Posts: 395
Joined: Tue Aug 06, 2013 2:43 pm
Location: S.E. MI

Re: HI

Post by Bluejaye »

Hi. Hope you have a fun weekend!
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philm00x
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Location: Winter Park, FL
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Re: HI

Post by philm00x »

Welcome and happy brewing!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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Chuck N
Braumeister
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Posts: 989
Joined: Fri Aug 09, 2013 7:41 am
Location: The Land of 10,000 Casseroles. Uf-Da! ©

Re: HI

Post by Chuck N »

Welcome! Enjoy the ride.
Things men have made with wakened hands, and put soft life into
Are awake through years with transferred touch and go on glowing
For long years.
And for this reason some old things are lovely
Warm still with the life of forgotten men who made them.

― D.H. Lawrence
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BlackDuck
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Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: HI

Post by BlackDuck »

I dropped a welcome on another thread you posted too, but I'll say it again here. Welcome aboard, and please don't hesitate to ask questions. This place is full of knowledgable people.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Inkleg
Brew Guru
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Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: HI

Post by Inkleg »

Canskasapa wrote:Excited to start making beer! w00t! :banana:
That pretty much sums up how everyone here feels too.

Welcome Canskasapa, we're glad you found us. Like BlackDuck said, we'll be happy to answer any question you might have.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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John Sand
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Location: Long Island NY

Re: HI

Post by John Sand »

Welcome to the obsession, and to the nicest forum on the web.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Beer-lord
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Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: HI

Post by Beer-lord »

Welcome to the Borg. Hope to be hearing about your beer adventures soon.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Gman20
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Posts: 283
Joined: Wed Aug 14, 2013 2:05 am

Re: HI

Post by Gman20 »

welcome to the borg!!!..we also loo forward to hearing about about your misadventures too..... when brewing beer you can typical run acrossed a snag or two but we are here to help you out on that one


:borg:
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Brewbirds
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Joined: Tue Aug 06, 2013 7:32 am
Location: A Tree Somewhere

Re: HI

Post by Brewbirds »

Glad you found us you are in good hands.
Brew Birds.jpg
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Sibling Brewers
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berryman
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Posts: 3279
Joined: Tue Aug 20, 2013 5:16 pm
Location: Western NY

Re: HI

Post by berryman »

Welcome to The Borg Canskasapa, we've all started out with the first batch and we like helping others to make good beer.............Glad you found us :clink:
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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sgtpeppr56
Newbie
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Posts: 26
Joined: Tue Oct 29, 2013 1:36 pm

Re: HI

Post by sgtpeppr56 »

Welcome! You've found the most welcoming and helpful forum on brewing. Your beer will thank you.
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The_Professor
Uber Brewer
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Posts: 1018
Joined: Wed Aug 14, 2013 4:52 pm
Location: Calif, USA

Re: HI

Post by The_Professor »

Good luck with your brewing, Canskasapa, may your beer always taste like.....beer. :)
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jimjohson
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Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
Contact:

Re: HI

Post by jimjohson »

welcome to the forum, Canskasapa!
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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