And they are going to be right here in Louisville at my favorite brewery!
Here is the video the head brewer Sam Cruz posted
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
I'll definitely be going, I'm sure it will be a good time
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
Are these the two Aussie guys who are always making the craziest beer in the craziest places? If it's them they're the funniest brewers I've ever watched.
Love that show.But I think those guys are Scottish. Ordered esquire channel just to get it. But now they are putting on a lot more original productions coming this fall.
BeerRust wrote:Love that show.But I think those guys are Scottish. Ordered esquire channel just to get it. But now they are putting on a lot more original productions coming this fall.
Fios gave me a free weekend of Esquire channel and I got to watch all the Brew Dog episodes, what a blast! I'm going to have to look into Esquire to see how their lineup looks. Thanks for posting.
Yeah they are hilarious! This is posted as an event of Facebook and it looks like over 150 people have said they are going.. and it's not a big brewery/bar. Looks like I am getting there very early that Monday, luckily I only have one class that day so I'm out by noon!
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
Well the filming was tonight. It was a lot of fun, and the beer was actually really good. Being in Kentucky, of course they made a bourbon barrel ale, with the addition of mint to incorporate the mint julep aspect of Louisville, and then the base beer was a Scottish ale since the brew dogs are from there. They aged the beer in Pappy van Winkle 23 year, Sazerac, and Buffalo Trace Bourbon barrels. It was a very well balanced and tasty beer. I actually managed to get an interview with Martin, who seems to have cut all of his hair off! Who knows if the interview will make it on the show, but it was pretty funny, Martin is a very quick witted guy. I also met James as well, both seemed like nice guys. Here are some pictures of the beer, them, and the interview.
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
We were all surprised the beer tasted good! I guess they didn't do any one thing overboard like usual (most caloric beer, beer with swamp water, etc.). This just tasted similar to a toned down mint julep in beer form
#15 There Gose 'Nother Semester - Gone
#16 Two Brothers Brown - Gone
#17 Home Toasted Pale - Gone
#18 Porter Potty - Gone
#19 I do IPA - Gone
#20 Max Capacity Stout - One Left in the cellar
#21 Not So Independent Scotch Ale - Drinking
#22 Berliner Weisse - Gone
#23 Fruit Fallacy IPA - Carbonating
When they were here, Martin was the one not really friendly and James talked to us for a good while. They were only hours away from flying back home and I think Martin was preoccupied.
Glad the beer turned out good.
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
Considering it was a barrel aged beer, they did this beer probably in the spring with the brewery and filmed the in house segment yesterday is my guess. They are definitely entertaining to watch.
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle