Toto, We're not in Kansas anymore.

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Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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onefatgerman
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Toto, We're not in Kansas anymore.

Post by onefatgerman »

I guess I'm not alone in abandoning MB's horrible excuse of a forum. Only been here 5 mins and it already feels like home. The pop quiz at registration was fun. Tried some fun answers, but apparently the answers aren't open to interpretation :opps:
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BrownstotheBone
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Re: Toto, We're not in Kansas anymore.

Post by BrownstotheBone »

Welcome!

One more question. What's your thoughts on vegetarian bratwurst?
onefatgerman
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Re: Toto, We're not in Kansas anymore.

Post by onefatgerman »

Vegetarian and Bratwurst do not go together. Now a beer bratwurst is a whole different story. :drink:
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gwcr
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Re: Toto, We're not in Kansas anymore.

Post by gwcr »

Welcome! With German in your screen name, I assume you follow the Reinheitsgebot (said in a forceful German accent)!

Cheers!

:clink:
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
The reason why the above list is so small Home Theater Build
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LouieMacGoo
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Re: Toto, We're not in Kansas anymore.

Post by LouieMacGoo »

onefatgerman wrote:I guess I'm not alone in abandoning MB's horrible excuse of a forum. Only been here 5 mins and it already feels like home. The pop quiz at registration was fun. Tried some fun answers, but apparently the answers aren't open to interpretation :opps:
:welcome: and :thanks: for joining the BeerBorg Forum! Those questions were designed to prevent spammers and other undesirables out, but judging by some of the characters that have managed to answer those questions I may need to tweek them a little bit! :wink:

Glad your here! :cheers:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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jimjohson
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Re: Toto, We're not in Kansas anymore.

Post by jimjohson »

welcome onefatgerman

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"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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philm00x
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Re: Toto, We're not in Kansas anymore.

Post by philm00x »

Welcome!!!
Official page of Mr. Rufus Brewing Co.

Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

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