On the stout hunt
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
On the stout hunt
Not real sure what type of stout I'm going to do but it's up next. Just tasted my last stout, Big Honkin Stout, and it's very good when old. But, I want something different. Might do a vanilla stout or just stick to an oatmeal stout but I want some serious roastiness in it.
Throw something at me and I'll tell you if it sticks.
Throw something at me and I'll tell you if it sticks.
PABs Brewing
Re: On the stout hunt
I was holding them until a very chilly night before I try it. I know what the RIS is but what's the RBS again?
I'd go grab one now but I'm already feeling like bedtime.....if'n you know what I mean. Me thinks I had too much with no calories in my body.
I'd go grab one now but I'm already feeling like bedtime.....if'n you know what I mean. Me thinks I had too much with no calories in my body.
PABs Brewing
Re: On the stout hunt
Might I suggest Samuel Smith's organic chocolate stout? Tastes like dessert! Although Old Rasputin is my favorite RIS.
Re: On the stout hunt
Old Rasputin is the bomb! I doubt anything I made could do it half the justice.
I'm thinking a Vanilla Stout or Vanilla Oatmeal Stout.
I'm thinking a Vanilla Stout or Vanilla Oatmeal Stout.
PABs Brewing
Re: On the stout hunt
The RBS is Rum Barrel Vanilla Stout. This is the Vanilla Stout recipe I used, just added the rum, because, well why wouldn't you . The all grain is on page two.
Naked Cat Brewery On Tap
- The_Professor
- Uber Brewer
- Posts: 1018
- Joined: Wed Aug 14, 2013 4:52 pm
- Location: Calif, USA
Re: On the stout hunt
I have a "Stout" going that I just racked to secondary. I used a generic "Dry Stout" recipe but subbed some homemade "long roast snap malt" for the roasted barley. Largely just to see what the "long roast" malt was like. It's looking to be brown rather than black and with a lot more flavor than roasted barley, but still "roasty". I did a FWH for the hop addition.
Dry Stout, Oatmeal Stout, Milk Stout, it's all good.
Dry Stout, Oatmeal Stout, Milk Stout, it's all good.
Re: On the stout hunt
Why yes it is!The_Professor wrote: Dry Stout, Oatmeal Stout, Milk Stout, it's all good.
PABs Brewing
- braukasper
- Fully Fermented
- Posts: 465
- Joined: Thu Apr 17, 2014 8:08 am
Re: On the stout hunt
You wanting recipes?? I use both beans and paste.
Lebe das Leben. Um in vollen Zügen. Trinken zu Hause brauen!
Live life. To the fullest. Drink home brew!!
Live life. To the fullest. Drink home brew!!
Re: On the stout hunt
I've been meaning to make a LBK sized batch of this since I KNOW the wife wont have anything to do with it:
http://byo.com/porter/item/1857-founder ... tout-clone
Then again, when Thing One finds out I have this on tap I will never be able to get rid of him so I just may need to do a 5g batch just so I will get some.
http://byo.com/porter/item/1857-founder ... tout-clone
Then again, when Thing One finds out I have this on tap I will never be able to get rid of him so I just may need to do a 5g batch just so I will get some.
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company