The hardest part of being a home brewer has to be....

[sgtpeppr56]

...has to be the waiting, right?

I have to look at this for 2 more weeks! And then wait for the conditioning! Tick tock....tick tock...

[truckndad]

Sure doesn't look like there's a lot in there.

[sgtpeppr56]

Haha, yeah it's only a one gallon batch.

[jimjohson]

Well, get 2 more fermenters and brew weekly. 3 weeks in the fermenter 4 weeks in the bottle. That way after the initial 7 week wait you'll have ale coming ready every week. Eliminates the wait.

[sgtpeppr56]

Well, get 2 more fermenters and brew weekly. 3 weeks in the fermenter 4 weeks in the bottle. That way after the initial 7 week wait you'll have ale coming ready every week. Eliminates the wait.

Smart guy....I like your thinking [emoji4]

[gwcr]

[Chuck N]

Here's a hilarious version of that song...

http://www.youtube.com/watch?v=j1KZOApOVlg

[DaYooper]

I dont mind the fermenting as much as in my mind it isnt beer yet. Bottle carb and conditioning I hate since I know it IS beer, which is why I am so happy I keg my standard house brews.

[sgtpeppr56]

Ty Hagar.... Classic

[D_Rabbit]

I thought this was going to be a question........
- my answer would be: To hear someone order a BMC and truely believe they are getting a tasty beer.

[sgtpeppr56]

D...that would have been a better topic/question!

[Dawg LB Steve]

To hear someone order a BMC and truely believe they are getting a tasty beer.

Not to be a beer snob, but yes, as I have been accused of recently at a Browns game, buddy asked me if I wanted a LaBatts, told him no thanks. His reply laughingly though, was now that you brew your own beer your a snob? To which I replied, no just didn't pay $45.00 for a ticket to the football game to stand in line for the bathroom!!!