What are you brewing/bottling/kegging?

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Dawg LB Steve
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Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: What are you brewing/bottling?

Post by Dawg LB Steve »

Hope I can keep a few of these and a few of the DAWG LB PALE ALE for Nashville.
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Dawg LB Steve
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Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: What are you brewing/bottling?

Post by Dawg LB Steve »

20 minutes into the mash on 5 gal. TWEAKED AND TWISTED WITBIER
3.75 LB can BD TMW
2 lbs Two Row
1 lbs Maris Otter
1/2 Carapils
1 lbs Clear Belgian Candy Sugar@5 minutes
1/2 oz Spalt@60
1/2 oz Saaz @30
(1 oz TMW@5) for QBrew Calculatin
1/4 oz Dried Sweet Orange peel @5 minutes
1 sachets S-33 re-hydrated
OG 1.053
11 IBU
5 SRM
Calculted FG 1.013
:clink:

Pitched the yeast at 9 pm, 5:30 this morning the airlock was a bubbling away happy!
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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RickBeer
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Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: What are you brewing/bottling?

Post by RickBeer »

Bottled 5 gallons of White House Honey Ale, and brewed my LAST Mr. Beer refill - St. Valentine's Cherries in Honey, using the old High Country Canadian Draft.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Dawg LB Steve
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Location: Greater Cleveland East

Re: What are you brewing/bottling?

Post by Dawg LB Steve »

The mash is on for the 100th career gallon, which is a Banjo-Dawg RCE partigyle. Two 3 gallon batches

#1 Big NIT WIT STRONG BELGIAN
#2 Small AFTERTHOUGHT BELGIAN PALE ALE

Also got ribs going in the smoker!
Attachments
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Last edited by Dawg LB Steve on Sat Nov 08, 2014 1:13 pm, edited 1 time in total.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
User avatar
RickBeer
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Brew Guru
Posts: 3099
Joined: Thu Aug 08, 2013 1:21 pm
Location: Ann Arbor, Michigan (Go Blue!)

Re: What are you brewing/bottling?

Post by RickBeer »

You really should brew right-side up, I find you get much better results. :laugh
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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jimjohson
Brewer of the Month
Brewer of the Month
Posts: 2603
Joined: Tue Jul 09, 2013 9:14 pm
Location: Cusseta Ga
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Re: What are you brewing/bottling?

Post by jimjohson »

just finished brewing what will be a blackberry wheat when all's said and done.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."

Edgar Allan Poe
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Dawg LB Steve
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Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: What are you brewing/bottling?

Post by Dawg LB Steve »

RickBeer wrote:You really should brew right-side up, I find you get much better results. :laugh
Always post strange pics from iPod.
The Big Beer is in the fermenter, 3 gallons in @ 1.110, YES 1.110!
Little Beer is in, 3 gallons in @ 1.044. Will post the recipe in recipe thread later I'm whooped!
:banana:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Inkleg
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Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: What are you brewing/bottling?

Post by Inkleg »

Good job on 2 from 1 Steve. I really should try that one day.

Today it was time to transfer 3 gallons of Death Sour ECY20 onto 3lbs of Raspberries and bottle the other 2 gallons.
Sour with Raspberries.JPG
Sour with Raspberries.JPG (87.4 KiB) Viewed 1162 times
But prior to that, I brewed Seat of the Pants Sour to pitch on the vacated yeast cake. Why the name Seat of the Pants, well I just pulled out my grain bin and after a base of 7lbs of Maris Otter, I threw together a bunch of other grains. I wrote everything down on a post-it note and then loaded it into BeerSmith after all was said and done. Used just 1.5oz of lambic hops at 60, poured the wort on the bug cake and pitched 5 grams of T-58. Gonna let the bugs do their thing and see what I get.

I blame each of y'all for leading me down this road, but in a good way. ;) :p :lol:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Dawg LB Steve
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Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: What are you brewing/bottling?

Post by Dawg LB Steve »

Inkleg wrote:Good job on 2 from 1 Steve. I really should try that one day
Thanks Jeff I am going to try to post it in the adv recipe section. Scanned the whole printout from QBrew hopefully it works. Looks good, but not sure about Sours just yet.
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
JohnSant
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Fully Fermented
Posts: 302
Joined: Sun Jul 20, 2014 1:20 pm

Re: What are you brewing/bottling?

Post by JohnSant »

Just completed bottling my Vienna Lager (after 7 weeks of fermentation and lagering). I'm setting up to brew a Sweet Honey Brown Ale for the coming morning.
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DirtRacer
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Joined: Fri Aug 09, 2013 3:14 pm
Location: Ohio

Re: What are you brewing/bottling?

Post by DirtRacer »

Just bottled my Octoberfest style beer.
Good judgment comes from experience, which comes from poor judgment.
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Kealia
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Re: What are you brewing/bottling?

Post by Kealia »

Dude, October is over. :p
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DirtRacer
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Re: What are you brewing/bottling?

Post by DirtRacer »

Kealia wrote:Dude, October is over. :p
For me being from California originally, it doesn't feel like October here in Texas until about late November anyway. But I am known for getting around to things late anyhow, even with seasonal beers lol
Good judgment comes from experience, which comes from poor judgment.
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Kealia
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Re: What are you brewing/bottling?

Post by Kealia »

So being from California you also remember that when it's 80 in October, it's still time for lighter beers anyway so I think you are right on schedule.
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DirtRacer
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Re: What are you brewing/bottling?

Post by DirtRacer »

Kealia wrote:So being from California you also remember that when it's 80 in October, it's still time for lighter beers anyway so I think you are right on schedule.
Definitely, here in Texas the temps don't get as high but the humidity sure makes it seem worse. Finally a cool day today of about mid to high 50's I think it was so with those great temps and this brew momentum going I did another batch today but this time a wheat beer. I think I'll add a can of cherries to it in a week or so and maybe brew up another batch of something while I'm at it.
Good judgment comes from experience, which comes from poor judgment.
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