What are you brewing/bottling/kegging?

[Dawg LB Steve]

Hope I can keep a few of these and a few of the DAWG LB PALE ALE for Nashville.

[Dawg LB Steve]

20 minutes into the mash on 5 gal. TWEAKED AND TWISTED WITBIER
3.75 LB can BD TMW
2 lbs Two Row
1 lbs Maris Otter
1/2 Carapils
1 lbs Clear Belgian Candy Sugar@5 minutes
1/2 oz Spalt@60
1/2 oz Saaz @30
(1 oz TMW@5) for QBrew Calculatin
1/4 oz Dried Sweet Orange peel @5 minutes
1 sachets S-33 re-hydrated
OG 1.053
11 IBU
5 SRM
Calculted FG 1.013


Pitched the yeast at 9 pm, 5:30 this morning the airlock was a bubbling away happy!

[RickBeer]

Bottled 5 gallons of White House Honey Ale, and brewed my LAST Mr. Beer refill - St. Valentine's Cherries in Honey, using the old High Country Canadian Draft.

[Dawg LB Steve]

The mash is on for the 100th career gallon, which is a Banjo-Dawg RCE partigyle. Two 3 gallon batches

#1 Big NIT WIT STRONG BELGIAN
#2 Small AFTERTHOUGHT BELGIAN PALE ALE

Also got ribs going in the smoker!

[RickBeer]

You really should brew right-side up, I find you get much better results.

[jimjohson]

just finished brewing what will be a blackberry wheat when all's said and done.

[Dawg LB Steve]

You really should brew right-side up, I find you get much better results.

Always post strange pics from iPod.
The Big Beer is in the fermenter, 3 gallons in @ 1.110, YES 1.110!
Little Beer is in, 3 gallons in @ 1.044. Will post the recipe in recipe thread later I'm whooped!

[Inkleg]

Good job on 2 from 1 Steve. I really should try that one day.

Today it was time to transfer 3 gallons of Death Sour ECY20 onto 3lbs of Raspberries and bottle the other 2 gallons.

Sour with Raspberries.JPG (87.4 KiB) Viewed 1183 times

But prior to that, I brewed Seat of the Pants Sour to pitch on the vacated yeast cake. Why the name Seat of the Pants, well I just pulled out my grain bin and after a base of 7lbs of Maris Otter, I threw together a bunch of other grains. I wrote everything down on a post-it note and then loaded it into BeerSmith after all was said and done. Used just 1.5oz of lambic hops at 60, poured the wort on the bug cake and pitched 5 grams of T-58. Gonna let the bugs do their thing and see what I get.

I blame each of y'all for leading me down this road, but in a good way.

[Dawg LB Steve]

Good job on 2 from 1 Steve. I really should try that one day

Thanks Jeff I am going to try to post it in the adv recipe section. Scanned the whole printout from QBrew hopefully it works. Looks good, but not sure about Sours just yet.

[JohnSant]

Just completed bottling my Vienna Lager (after 7 weeks of fermentation and lagering). I'm setting up to brew a Sweet Honey Brown Ale for the coming morning.

[DirtRacer]

Just bottled my Octoberfest style beer.

[Kealia]

Dude, October is over.

[DirtRacer]

Dude, October is over.

For me being from California originally, it doesn't feel like October here in Texas until about late November anyway. But I am known for getting around to things late anyhow, even with seasonal beers lol

[Kealia]

So being from California you also remember that when it's 80 in October, it's still time for lighter beers anyway so I think you are right on schedule.

[DirtRacer]

So being from California you also remember that when it's 80 in October, it's still time for lighter beers anyway so I think you are right on schedule.

Definitely, here in Texas the temps don't get as high but the humidity sure makes it seem worse. Finally a cool day today of about mid to high 50's I think it was so with those great temps and this brew momentum going I did another batch today but this time a wheat beer. I think I'll add a can of cherries to it in a week or so and maybe brew up another batch of something while I'm at it.