What are you brewing/bottling/kegging?
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- Dawg LB Steve
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Re: What are you brewing/bottling?
Hope I can keep a few of these and a few of the DAWG LB PALE ALE for Nashville.
MONTUCKY BREWING
Actively brewing since December 2013- Dawg LB Steve
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Re: What are you brewing/bottling?
20 minutes into the mash on 5 gal. TWEAKED AND TWISTED WITBIER
3.75 LB can BD TMW
2 lbs Two Row
1 lbs Maris Otter
1/2 Carapils
1 lbs Clear Belgian Candy Sugar@5 minutes
1/2 oz Spalt@60
1/2 oz Saaz @30
(1 oz TMW@5) for QBrew Calculatin
1/4 oz Dried Sweet Orange peel @5 minutes
1 sachets S-33 re-hydrated
OG 1.053
11 IBU
5 SRM
Calculted FG 1.013
Pitched the yeast at 9 pm, 5:30 this morning the airlock was a bubbling away happy!
3.75 LB can BD TMW
2 lbs Two Row
1 lbs Maris Otter
1/2 Carapils
1 lbs Clear Belgian Candy Sugar@5 minutes
1/2 oz Spalt@60
1/2 oz Saaz @30
(1 oz TMW@5) for QBrew Calculatin
1/4 oz Dried Sweet Orange peel @5 minutes
1 sachets S-33 re-hydrated
OG 1.053
11 IBU
5 SRM
Calculted FG 1.013
Pitched the yeast at 9 pm, 5:30 this morning the airlock was a bubbling away happy!
MONTUCKY BREWING
Actively brewing since December 2013- RickBeer
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Re: What are you brewing/bottling?
Bottled 5 gallons of White House Honey Ale, and brewed my LAST Mr. Beer refill - St. Valentine's Cherries in Honey, using the old High Country Canadian Draft.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
- Dawg LB Steve
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- Joined: Fri Feb 07, 2014 7:39 pm
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Re: What are you brewing/bottling?
The mash is on for the 100th career gallon, which is a Banjo-Dawg RCE partigyle. Two 3 gallon batches
#1 Big NIT WIT STRONG BELGIAN
#2 Small AFTERTHOUGHT BELGIAN PALE ALE
Also got ribs going in the smoker!
#1 Big NIT WIT STRONG BELGIAN
#2 Small AFTERTHOUGHT BELGIAN PALE ALE
Also got ribs going in the smoker!
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Last edited by Dawg LB Steve on Sat Nov 08, 2014 1:13 pm, edited 1 time in total.
MONTUCKY BREWING
Actively brewing since December 2013- RickBeer
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- Joined: Thu Aug 08, 2013 1:21 pm
- Location: Ann Arbor, Michigan (Go Blue!)
Re: What are you brewing/bottling?
You really should brew right-side up, I find you get much better results.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
Certificate in Brewing and Distillation Technology
Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
- jimjohson
- Brewer of the Month
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Re: What are you brewing/bottling?
just finished brewing what will be a blackberry wheat when all's said and done.
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Edgar Allan Poe
- Dawg LB Steve
- Brew Guru
- Posts: 2778
- Joined: Fri Feb 07, 2014 7:39 pm
- Location: Greater Cleveland East
Re: What are you brewing/bottling?
Always post strange pics from iPod.RickBeer wrote:You really should brew right-side up, I find you get much better results.
The Big Beer is in the fermenter, 3 gallons in @ 1.110, YES 1.110!
Little Beer is in, 3 gallons in @ 1.044. Will post the recipe in recipe thread later I'm whooped!
MONTUCKY BREWING
Actively brewing since December 2013Re: What are you brewing/bottling?
Good job on 2 from 1 Steve. I really should try that one day.
Today it was time to transfer 3 gallons of Death Sour ECY20 onto 3lbs of Raspberries and bottle the other 2 gallons. But prior to that, I brewed Seat of the Pants Sour to pitch on the vacated yeast cake. Why the name Seat of the Pants, well I just pulled out my grain bin and after a base of 7lbs of Maris Otter, I threw together a bunch of other grains. I wrote everything down on a post-it note and then loaded it into BeerSmith after all was said and done. Used just 1.5oz of lambic hops at 60, poured the wort on the bug cake and pitched 5 grams of T-58. Gonna let the bugs do their thing and see what I get.
I blame each of y'all for leading me down this road, but in a good way.
Today it was time to transfer 3 gallons of Death Sour ECY20 onto 3lbs of Raspberries and bottle the other 2 gallons. But prior to that, I brewed Seat of the Pants Sour to pitch on the vacated yeast cake. Why the name Seat of the Pants, well I just pulled out my grain bin and after a base of 7lbs of Maris Otter, I threw together a bunch of other grains. I wrote everything down on a post-it note and then loaded it into BeerSmith after all was said and done. Used just 1.5oz of lambic hops at 60, poured the wort on the bug cake and pitched 5 grams of T-58. Gonna let the bugs do their thing and see what I get.
I blame each of y'all for leading me down this road, but in a good way.
Naked Cat Brewery On Tap
- Dawg LB Steve
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- Joined: Fri Feb 07, 2014 7:39 pm
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Re: What are you brewing/bottling?
Thanks Jeff I am going to try to post it in the adv recipe section. Scanned the whole printout from QBrew hopefully it works. Looks good, but not sure about Sours just yet.Inkleg wrote:Good job on 2 from 1 Steve. I really should try that one day
MONTUCKY BREWING
Actively brewing since December 2013Re: What are you brewing/bottling?
Just completed bottling my Vienna Lager (after 7 weeks of fermentation and lagering). I'm setting up to brew a Sweet Honey Brown Ale for the coming morning.
Re: What are you brewing/bottling?
Just bottled my Octoberfest style beer.
Good judgment comes from experience, which comes from poor judgment.
Re: What are you brewing/bottling?
Dude, October is over.
Re: What are you brewing/bottling?
For me being from California originally, it doesn't feel like October here in Texas until about late November anyway. But I am known for getting around to things late anyhow, even with seasonal beers lolKealia wrote:Dude, October is over.
Good judgment comes from experience, which comes from poor judgment.
Re: What are you brewing/bottling?
So being from California you also remember that when it's 80 in October, it's still time for lighter beers anyway so I think you are right on schedule.
Re: What are you brewing/bottling?
Definitely, here in Texas the temps don't get as high but the humidity sure makes it seem worse. Finally a cool day today of about mid to high 50's I think it was so with those great temps and this brew momentum going I did another batch today but this time a wheat beer. I think I'll add a can of cherries to it in a week or so and maybe brew up another batch of something while I'm at it.Kealia wrote:So being from California you also remember that when it's 80 in October, it's still time for lighter beers anyway so I think you are right on schedule.
Good judgment comes from experience, which comes from poor judgment.